15 Costco Desserts Pastry Chefs Can’t Get Enough Of

Pastry chefs may have Michelin-star palates, but even they can’t resist a good Costco dessert. Whether it’s nostalgia, pure flavor, or unbeatable value, these sweet picks have earned high praise from the pros. Here are 15 Costco desserts that pastry chefs secretly (or not-so-secretly) stock up on.

1. Tuxedo Chocolate Mousse Cake

A showstopper with layers of rich brownie, mousse, and ganache. Chefs love it for being party-ready with zero effort.

2. Kirkland Signature Cheesecake

Smooth, dense, and surprisingly bakery-quality. It’s the blank canvas pastry chefs love to dress up with fruit, sauces, or crumbled cookies.

3. Chocolate Chunk Cookies (Bakery Section)

Buttery, chewy, and better than some high-end bakeries. They’re a favorite base for cookie sandwiches and easy dessert platters.

4. Mini Cream Puffs (Frozen Section)

Light and addictive. Pros say these rival scratch-made pâte à choux—and they’re perfect for quick profiteroles or chocolate dipping.

5. Almond Danish Pastry

Flaky, sweet, and generously filled. Chefs admire the layered texture and nutty filling. Pro tip: warm it up and serve with whipped cream.

6. Chocolate Lava Cakes (Individual Pack)

Gooey centers that nail the bake every time. Even the pickiest pastry chefs use these for last-minute dinner parties.

7. Tiramisu Cups

Elegant and portioned perfectly. They’re layered well and hit the right espresso and mascarpone notes—plus they look restaurant-level.

8. Raspberry Crumble Cookies

Bright fruit flavor and buttery shortbread. Chefs say these are deceptively simple—and ideal with tea or as part of a dessert board.

9. Costco Sheet Cake (White or Chocolate)

An iconic classic. Whether it’s nostalgia or the shockingly good buttercream, chefs love turning this party staple into trifle or cake pops.

10. Chocolate Covered Strawberries (Seasonal)

Beautifully dipped and glossy. Hand-dipped look without the mess. Great for gifting or plating with finesse.

11. Pumpkin Pie (Seasonal Fall Hit)

Rich, spiced, and giant. When chefs don’t have time to bake for the holidays, this is their go-to. Some even enhance it with brûléed tops or whipped mascarpone.

12. Lemon Bites (Mini Cakes)

Zesty and moist. Small in size but big on flavor. Chefs love the citrus punch and soft texture.

13. Palmiers (Butter Cookies)

Light, crisp, and golden. These French-style pastries are surprisingly well-executed and can double as a coffee companion or dessert garnish.

14. Apple Pie (Double Crust)

Chunky apples and buttery crust. Chefs appreciate how homemade it tastes with the right fruit-to-crust ratio. Slight warm-up + scoop of ice cream = magic.

15. Chocolate Covered Almonds

Simple but dangerously snackable. They’re often used by pastry pros to top cakes, add texture to mousse, or just keep in a hidden pantry jar.