Explore the vibrant world of vegan BBQ with these mouthwatering recipes. From smoky grilled vegetables to hearty plant-based burgers, this collection will inspire you to fire up the grill. Whether you’re a seasoned vegan or just looking to try something new, these recipes offer something for everyone. Discover the creativity and flavor that plant-based grilling can bring to your next barbecue gathering.
1. Grilled Portobello Mushrooms
Portobello mushrooms are the stars of vegan BBQ. Their meaty texture and rich flavor make them an excellent substitute for steak. Marinate them in a blend of balsamic vinegar, garlic, and rosemary for an extra punch. Grill these mushrooms until they are tender and juicy, allowing the smoky flavors to infuse every bite. Serve them on a bun with fresh greens and spicy mustard. These grilled portobellos are not just delicious; they are a satisfying and hearty option that will please both vegans and meat-lovers alike.
2. Smoky Eggplant Steaks
Eggplants transform into luscious steaks on the grill. Their creamy interior contrasts with the charred, smoky exterior. Brush them with olive oil and a sprinkle of smoked paprika before grilling. The result is a melt-in-your-mouth delight that pairs beautifully with a squeeze of lemon. Serve these smoky eggplant steaks with a side of grilled vegetables for a complete meal. Not only are they visually appealing, but they also pack a flavor punch that’s both exciting and fulfilling. Perfect for any summer BBQ.
3. BBQ Jackfruit Sandwiches
Jackfruit is a wonder fruit for vegan BBQ, mimicking the texture of pulled pork. Slow-cook it with BBQ sauce until tender, then pile it high on your favorite bun. Top with tangy coleslaw for a refreshing crunch that complements the smoky jackfruit perfectly. Every bite is a festival of flavors, each more satisfying than the last. This BBQ jackfruit sandwich is not only delicious but also a conversation starter, proving that vegan options can be just as hearty and flavorful.
4. Grilled Sweet Potato Wedges
Sweet potatoes take on a new life when grilled. Their natural sweetness intensifies, creating a caramelized crust that’s utterly irresistible. Toss them with olive oil, salt, and pepper, then grill to perfection. These wedges are crispy on the outside and soft inside, making them the perfect side dish. Dip them in a zesty lime aioli to elevate the experience. Grilled sweet potato wedges bring a delightful twist to any BBQ, offering both taste and texture.
5. Spicy Grilled Corn on the Cob
Corn on the cob becomes a fiery delight with a spicy twist. Brush it with vegan butter and sprinkle with chili flakes before grilling. The result is a sweet and spicy combo that bursts with flavor in every kernel. Serve with a sprinkle of cilantro for a fresh, fragrant finish. This spicy grilled corn is a simple yet impactful addition to your BBQ spread, turning a classic favorite into an exciting new experience.
6. Stuffed Bell Peppers
Stuffed bell peppers are a vibrant and nutritious BBQ option. Fill them with a mixture of quinoa, black beans, and vegetables for a wholesome meal. Grill until the peppers are tender and infused with smoky flavors. The colorful presentation adds a festive touch to any gathering. These stuffed peppers are not only delicious and satisfying but also versatile. Customize the filling to suit your taste, making them a crowd-pleaser at any BBQ.
7. Chimichurri Tofu Skewers
Tofu skewers take center stage with vibrant chimichurri sauce. Marinate tofu cubes in a blend of parsley, garlic, and vinegar for a zesty kick. Grill them until golden brown, letting the flavors meld beautifully. These skewers are a fantastic way to introduce tofu to the grill. The chimichurri sauce adds a fresh and tangy dimension, making each bite a delightful experience. Perfect for adventurous eaters looking for something new.
8. Grilled Avocado Salad
Grilled avocado adds a creamy and smoky twist to salads. Halve the avocados and grill until you see perfect char marks. Pair with mixed greens, cherry tomatoes, and a drizzle of balsamic glaze for a refreshing salad. The contrast of flavors and textures is invigorating. This grilled avocado salad is a unique and delightful way to enjoy avocados in your BBQ repertoire, offering a new dimension to your meal.
9. BBQ Tempeh Ribs
Tempeh ribs bring a satisfying chewiness to vegan BBQ. Marinate in your favorite BBQ sauce, then grill until caramelized. The rich, smoky flavor pairs perfectly with pickles for a tangy contrast. Every bite is packed with texture and taste. These BBQ tempeh ribs are a must-try for those looking to explore vegan grilling, offering a protein-rich option that’s both nutritious and flavorful.
10. Grilled Pineapple Slices
Pineapple’s natural sweetness is enhanced on the grill. Slice into rings and grill until caramelized and golden. The result is a juicy and sweet treat with a hint of smokiness. Top with fresh mint for a refreshing twist. Grilled pineapple slices serve as a delightful dessert or side, adding a tropical flair to your BBQ spread.
11. Lentil and Veggie Burgers
Lentil and veggie burgers are a classic vegan BBQ staple. Packed with protein and flavor, these patties are both filling and nutritious. Grill until crispy on the outside and tender inside, then build your burger with your favorite toppings. These burgers offer a satisfying bite that’s perfect for any BBQ, proving that plant-based options can be just as hearty and delicious.
12. Grilled Zucchini and Squash
Zucchini and squash are summer’s bounty ready for the grill. Their mild flavors come alive with a hint of smoke and char. Slice them lengthwise, brush with olive oil, and grill until tender. The vibrant colors and subtle flavors make them a delightful side dish. Grilled zucchini and squash are not only healthy but also visually appealing, adding a touch of elegance to your BBQ menu.
13. Maple Glazed Grilled Carrots
Carrots become a sweet sensation on the grill. Glaze them with maple syrup and sprinkle with fresh thyme before grilling. The grilling brings out their natural sweetness, creating a caramelized and tender bite. These carrots are a delightful side dish with a hint of elegance. Maple glazed grilled carrots elevate any BBQ with their unique flavor profile, offering a sweet and savory experience.
14. Spicy Black Bean Sliders
Black bean sliders offer a spicy twist to traditional burgers. Mix black beans with spices and grill until crisp. Serve on mini buns with guacamole and jalapenos for an added kick. These sliders are small but pack a big punch in flavor. Perfect for parties, they provide a fun and flavorful option that’s sure to impress guests at any BBQ.
15. Charred Brussels Sprouts Skewers
Brussels sprouts are transformed into a charred delight on skewers. Grill until crispy and tender, releasing their natural sweetness. The charred exteriors and tender centers create a delightful texture contrast. Drizzle with lemon juice for a touch of brightness. Charred Brussels sprouts skewers are an exciting addition to your BBQ lineup, offering a unique flavor that surprises and delights.