15 Authentic Italian Pasta Recipes That Will Become An Instant Favorite (Plus 9 That Will Stay On Your Mind for Days!)

Here’s a flavorful and comforting collection of 15 authentic Italian pasta recipes that showcase the heart of traditional Italian cooking—plus 9 unforgettable dishes that are so good, you’ll be thinking about them long after the last bite.

1. Spaghetti alla Carbonara

Spaghetti alla Carbonara is a Roman classic that captivates with its creamy, rich texture. Imagine twirling the golden strands of spaghetti, enveloped in a luscious sauce made from perfectly emulsified eggs and Pecorino Romano. The guanciale, crispy and flavorful, adds a delightful crunch to every bite. A sprinkle of freshly cracked black pepper completes this timeless dish, transporting you straight to the cobblestone streets of Rome. Whether enjoyed in a bustling trattoria or at your own dining table, Carbonara is a dish that embodies the essence of Italian comfort food.

2. Pasta alla Gricia

Pasta alla Gricia is often hailed as the ancestor of Carbonara, offering a minimalist yet profound experience. Picture al dente pasta, glistening with rendered fat from the guanciale, each bite a harmony of salty and savory. Pecorino Romano lends a nutty, sharp contrast, elevating the simple ingredients into something extraordinary. There’s no need for sauce here; the ingredients speak for themselves, delivering a taste of Roman culinary wisdom. It’s a dish that celebrates simplicity and tradition, a reminder of Italy’s rich gastronomic heritage.

3. Tagliatelle al Ragù (Bolognese)

Tagliatelle al Ragù is a symphony of flavors, where hand-cut egg pasta meets a slow-simmered meat sauce. Originating from Bologna, this dish is rich and deeply satisfying. Imagine thick ribbons of pasta, gracefully holding a meat sauce that’s been lovingly cooked for hours. The combination of beef and pork, tomatoes, and aromatic herbs creates a sauce that’s both hearty and nuanced. It’s a dish that warms the soul, whether enjoyed in a bustling osteria or a cozy family kitchen. A true testament to the art of Italian cooking.

4. Cacio e Pepe

Cacio e Pepe is simplicity at its best, where pasta, black pepper, and Pecorino Romano unite to create a bold, creamy delight. Each bite is a dance of flavors, the pasta perfectly coated in a velvety sauce, infused with the warmth of freshly cracked black pepper. The Pecorino Romano adds a sharp, salty twist, elevating the dish to an iconic status. It’s a dish that requires skill and precision, yet rewards with unparalleled satisfaction. Perfect for any occasion, Cacio e Pepe is a celebration of Italian culinary mastery.

5. Spaghetti alle Vongole

Spaghetti alle Vongole is a coastal treasure, combining the briny sweetness of clams with the aromatic allure of garlic and olive oil. Imagine the delicate balance of flavors as you savor each bite, the tender clams harmonizing with a whisper of white wine and a sprinkle of fresh parsley. This dish captures the essence of the sea, evoking memories of sun-drenched Italian shores. Light yet full of depth, it’s a perfect choice for those seeking a taste of the ocean’s bounty, right at their dining table.

6. Pesto alla Genovese with Trofie

Pesto alla Genovese with Trofie is a vibrant celebration of Ligurian flavors. Imagine the fresh basil, pine nuts, Parmesan, garlic, and olive oil blending into a vibrant green sauce that clings to every twist and turn of the Trofie pasta. Each bite offers a burst of freshness, a harmony of flavors that celebrate the sun-soaked Italian countryside. This dish is a testament to the power of fresh ingredients and simple preparation, bringing the taste of Italy’s Ligurian region to your plate.

7. Lasagna alla Bolognese

Lasagna alla Bolognese is the epitome of comfort food, a harmonious blend of pasta, ragù, and creamy béchamel. Imagine each layer, carefully constructed, combining fresh pasta sheets with a deeply savory meat sauce that’s been simmered to perfection. The golden crust of Parmigiano-Reggiano adds a delightful crunch, contrasting with the creamy layers below. It’s a dish that warms the heart and soul, perfect for family gatherings or a cozy night in. A culinary masterpiece from Bologna that never fails to delight.

8. Orecchiette con Cime di Rapa

Orecchiette con Cime di Rapa is a rustic delight from the heart of Puglia. These ear-shaped pasta pieces cradle the sautéed broccoli rabe, infused with garlic and a hint of chili. Each bite offers a bittersweet experience, with the anchovy adding a subtle depth. This dish captures the essence of Italian rustic cooking, combining bold flavors with simple ingredients. Perfect for those seeking a taste of the Italian countryside, it’s a dish that delights both the palate and the soul.

9. Fettuccine Alfredo (Traditional Roman-Style)

Fettuccine Alfredo is a Roman classic that impresses with its simplicity and richness. Imagine silky strands of fettuccine, enveloped in a sauce made from butter and Parmigiano-Reggiano. The original Roman version requires no cream, relying on the quality of ingredients to create a creamy, luxurious dish. This pasta is a testament to the art of Italian cooking, where less truly is more. Whether enjoyed in a bustling Roman trattoria or at home, Fettuccine Alfredo offers a taste of Italy’s culinary elegance.

10. Penne all’Arrabbiata

Penne all’Arrabbiata is a fiery delight that captivates with its bold, spicy flavors. Imagine each penne, coated in a vibrant tomato sauce, infused with garlic and chili flakes that offer a punch of heat. The simplicity of the ingredients belies the depth of flavor, making it a favorite among spice lovers. This dish embodies the spirit of Italian cucina povera, where simple ingredients are transformed into something extraordinary. Perfect for those seeking a bit of heat, Penne all’Arrabbiata never fails to impress.

11. Bucatini all’Amatriciana

Bucatini all’Amatriciana is a beloved dish, originating from the town of Amatrice. Picture the thick bucatini pasta, with its hollow core, perfectly holding the slightly spicy tomato sauce, enriched by the smoky flavor of guanciale. Pecorino Romano adds a salty, nutty finish, elevating the entire dish. It’s a hearty and beloved classic, embodying the flavors of Lazio and the traditions of Italian cooking. Whether enjoyed in Amatrice or at home, Bucatini all’Amatriciana is a taste of Italy’s rich culinary heritage.

12. Pasta e Fagioli

Pasta e Fagioli is a rustic, comforting dish that warms both body and soul. Imagine a bowl filled with tender beans and pasta, swimming in a rich, herb-infused broth. The garlic and olive oil add depth, while the fresh herbs provide a fragrant finish. This dish is a staple in Italian homes, offering nourishment and tradition in every spoonful. Perfect for chilly days or family gatherings, Pasta e Fagioli is more than just a meal; it’s a culinary hug from Italy.

13. Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a cheesy delight that captures the essence of Italian comfort food. Imagine pillowy potato gnocchi, nestled in a rich tomato sauce, topped with bubbling mozzarella and fresh basil. Baked to perfection, each bite offers a blend of textures and flavors, from the creamy cheese to the tangy sauce. This dish is a favorite in Sorrento, embodying the warmth and hospitality of southern Italy. Perfect for sharing with loved ones, Gnocchi alla Sorrentina is a true celebration of Italian culinary tradition.

14. Pappardelle al Cinghiale (Wild Boar Ragu)

Pappardelle al Cinghiale is a Tuscan treasure, where thick ribbons of pasta meet a rich, slow-braised wild boar ragu. Imagine the deep, earthy flavors of the sauce, complemented by the tender pasta. The combination of wine, herbs, and spices in the ragu creates a luxurious dish that celebrates Tuscany’s culinary heritage. Perfect for those seeking bold flavors and a taste of Italian tradition, Pappardelle al Cinghiale transports you to the rolling hills of Tuscany with every bite.

15. Pasta al Limone

Pasta al Limone is a breath of fresh air, with its zesty, creamy lemon sauce that clings to spaghetti or linguine. Imagine the bright flavors of lemon, perfectly balanced with cream and herbs, creating a dish that’s both refreshing and luxurious. The lemon zest adds a burst of citrus, while the creamy sauce offers a comforting finish. Perfect for warm weather, Pasta al Limone is a dish that embodies the light, sunny spirit of Italian cooking, bringing a taste of the Mediterranean to your table.

16. Tortellini in Brodo

Tortellini in Brodo is a comforting, elegant dish that speaks to the heart of Emilia-Romagna’s culinary traditions. Imagine tiny, delicate tortellini, stuffed with a rich meat filling, floating in a clear, flavorful broth. Each spoonful offers warmth and nourishment, a testament to the art of Italian soup-making. A sprinkle of Parmesan adds a touch of indulgence, elevating this humble dish into something extraordinary. Perfect for chilly evenings or special occasions, Tortellini in Brodo is a taste of Italian elegance and comfort.

17. Fregola con Arselle

Fregola con Arselle is a unique Sardinian dish that captures the essence of the island’s culinary traditions. Imagine toasted pasta pearls, mingling with briny clams in a saffron-scented tomato broth. Each bite offers a taste of the sea, with the saffron adding a luxurious touch. This dish is a celebration of Sardinia’s coastal bounty, combining simple ingredients in a way that delights the palate. Perfect for seafood lovers, Fregola con Arselle offers a taste of the Mediterranean, right at your table.

18. Ravioli di Ricotta e Spinaci al Burro e Salvia

Ravioli di Ricotta e Spinaci al Burro e Salvia is a silky, decadent delight. Imagine delicate pasta envelopes, filled with creamy ricotta and spinach, finished with a sage-infused brown butter. Each bite melts in your mouth, offering a perfect balance of flavors and textures. This dish is a testament to the art of Italian pasta-making, where simple ingredients are transformed into something extraordinary. Perfect for special occasions or a delightful dinner at home, Ravioli di Ricotta e Spinaci is an indulgence worth savoring.

19. Spaghetti al Nero di Seppia

Spaghetti al Nero di Seppia is a dramatic dish that captures the essence of the sea. Imagine jet-black pasta, infused with squid ink, paired with garlic and tender pieces of cuttlefish. Each bite offers a briny, savory experience, evoking memories of coastal Italian villages. The bold color and unique flavor make it a standout dish, perfect for those seeking something out of the ordinary. Whether enjoyed by the sea or at home, Spaghetti al Nero di Seppia offers a taste of the ocean’s depth and mystery.

20. Tagliolini al Tartufo

Tagliolini al Tartufo is luxury on a plate, where fresh egg pasta meets the earthy elegance of shaved truffles. Imagine the aromatic allure of truffles, mingling with the rich, buttery pasta, creating a dish that’s both simple and opulent. Each bite offers a taste of indulgence, a reminder of Italy’s culinary treasures. Perfect for special occasions or a decadent treat, Tagliolini al Tartufo is a celebration of the finer things in life, offering a taste of Italian luxury and sophistication.

21. Pasta alla Norma

Pasta alla Norma is a Sicilian masterpiece that delights with its sweet, smoky, and tangy flavors. Imagine roasted eggplant, mingling with a rich tomato sauce, topped with crumbly ricotta salata. Each bite offers a symphony of flavors, celebrating the bounty of Sicily’s culinary heritage. The dish is both hearty and satisfying, a perfect choice for those seeking a taste of the Mediterranean. Whether enjoyed in a Sicilian kitchen or at home, Pasta alla Norma is a dish that captures the essence of Italian passion and tradition.

22. Agnolotti del Plin

Agnolotti del Plin is a delicacy from Piedmont, where tiny, hand-pinched pasta envelopes are filled with rich meat. Imagine each bite, a burst of flavor, whether served in a delicate broth or with sage-infused butter. The craftsmanship in making these tiny parcels is a testament to the art of Italian pasta-making. Perfect for special occasions or a delightful dinner, Agnolotti del Plin offers a taste of Piedmont’s culinary elegance and tradition, bringing a touch of Italy’s rich heritage to your table.

23. Bigoli in Salsa

Bigoli in Salsa is a rich, umami-packed dish that hails from the Veneto region. Imagine thick strands of Bigoli pasta, coated in a savory anchovy and onion sauce that tantalizes the taste buds. Each bite offers a unique, satisfying experience, with the umami richness of the anchovy balanced by the sweetness of the onion. This dish is a celebration of Veneto’s culinary traditions, perfect for those seeking bold flavors and a taste of the Italian countryside. Bigoli in Salsa offers a unique, satisfying culinary journey.

24. Malloreddus alla Campidanese

Malloreddus alla Campidanese is a Sardinian gem, where tiny gnocchetti pasta meets a hearty sausage and tomato sauce. Imagine the vibrant flavors of saffron mingling with the robust, savory notes of the sausage, creating a dish that’s both comforting and bold. Each bite offers a taste of Sardinia’s rich culinary heritage, a celebration of simple ingredients transformed into something extraordinary. Perfect for family gatherings or a cozy night in, Malloreddus alla Campidanese offers a taste of Italy’s warmth and hospitality.