Baked ham is a classic centerpiece for many festive gatherings and special occasions. However, what truly elevates the dining experience are the side dishes that accompany it. From savory to sweet, these sides add variety, flavor, and excitement to your meal, transforming it into a feast to remember. Here, we present 13 side dishes that are so delicious, they might just steal the show from your main course. Explore these unique and flavorful options, each crafted to complement and enhance your baked ham, making your next meal a culinary triumph.
1. Garlic Parmesan Roasted Potatoes
Golden and crispy on the outside, these Garlic Parmesan Roasted Potatoes are a crowd-pleaser. The secret to their irresistible flavor lies in the garlic-infused olive oil, which coats each potato piece. As they roast, the potatoes develop a perfect crust while remaining soft inside. Sprinkle freshly grated Parmesan and parsley for added depth. Serve them warm, and watch them disappear. These potatoes are not only easy to prepare but also a hearty addition to your meal. With each bite, you’ll enjoy a delightful blend of textures and flavors that complement any main dish.
2. Maple-Glazed Carrots
Sweet and tender, these Maple-Glazed Carrots are a delightful side dish. The natural sweetness of the carrots is enhanced by a rich maple glaze that caramelizes beautifully in the oven. A touch of fresh thyme adds a subtle earthiness. These carrots are perfect for adding a splash of color to your table. The glaze is simple to make, using just maple syrup, butter, and seasonings. Roast until tender, and serve warm. They pair wonderfully with savory dishes, offering a sweet contrast. This dish is as visually appealing as it is delicious, making it a must-try.
3. Cheddar and Chive Biscuits
Imagine warm, fluffy biscuits bursting with the flavor of sharp cheddar and fresh chives. These Cheddar and Chive Biscuits are a comforting addition to any meal. The key is using high-quality cheddar and plenty of chives, creating a savory delight that’s both pillowy and buttery. Serve them fresh from the oven, and watch them vanish. They are perfect for sopping up gravy or as a standalone treat. Easy to prepare, yet incredibly satisfying, these biscuits bring a homely touch to your dining experience. A delightful complement to your savory main.
4. Cranberry Orange Relish
Tangy and refreshing, Cranberry Orange Relish is a zesty addition to your table. The combination of tart cranberries and sweet oranges creates a balance that brightens any meal. Add a hint of sugar and fresh mint for a refreshing twist. This relish pairs perfectly with rich, savory dishes, cutting through heaviness with its vibrant flavor. Make it ahead of time, allowing the flavors to meld beautifully. Not only does it taste divine, but it also adds a beautiful pop of color to your spread. A side dish that offers a fresh contrast.
5. Creamed Spinach
Luxuriously creamy, this Creamed Spinach is a classic side that never fails to impress. The rich sauce envelops tender spinach leaves, creating a velvety texture that is both comforting and indulgent. Use a blend of cream, butter, and cheese for a luscious finish. A light sprinkle of nutmeg adds warmth and depth. Serve hot, with its golden-brown crust of melted cheese, offering both visual and gastronomic pleasure. It’s a dish that pairs seamlessly with a variety of main courses, delighting guests with its rich flavors and creamy consistency.
6. Honey Balsamic Brussels Sprouts
Caramelized to perfection, Honey Balsamic Brussels Sprouts are a standout side. The honey and balsamic vinegar create a sweet-tangy glaze that coats each sprout. Roasting brings out their natural sweetness and adds a wonderful depth of flavor. Add crispy pancetta for a salty crunch, elevating this dish to a new level. Serve them warm, and enjoy a perfect blend of textures. These sprouts are not only delicious but also visually appealing, making them a great addition to any meal. A unique side that will surely impress your guests.
7. Herbed Quinoa Salad
Light and refreshing, Herbed Quinoa Salad is a versatile side that complements any meal. Packed with fresh herbs, chopped vegetables, and fluffy quinoa, this salad is both nutritious and flavorful. A lemon dressing ties everything together, adding a zesty kick. The combination of parsley and mint gives it a fresh, aromatic quality, while cucumbers and tomatoes add crunch. Serve it chilled or at room temperature, making it ideal for any occasion. Each bite is a delightful medley of flavors and textures. A nutritious and delicious choice for your table.
8. Butternut Squash Risotto
Creamy and comforting, Butternut Squash Risotto is an elegant side dish. The creamy texture of the risotto pairs beautifully with sweet, tender squash. Stirring in fresh sage adds earthiness and enhances the flavors. This dish is perfect for adding a touch of sophistication to your meal. Serve it with a sprinkle of Parmesan for an added umami punch. It’s a side that marries well with various main dishes, offering both comfort and elegance. The combination of creamy rice and sweet squash makes it a hit at any gathering.
9. Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus offers a delightful contrast of flavors and textures. The smoky, crispy bacon envelops tender asparagus spears, creating a savory treat that is both simple and sophisticated. Perfect as a side or appetizer, these bundles are easy to prepare and always a hit. The key is roasting them until the bacon is perfectly crisp, highlighting the natural sweetness of asparagus. A sprinkle of lemon zest before serving adds a fresh finish. This dish is not only delicious but also visually appealing, ensuring it stands out on any table.
10. Savory Bread Pudding
Savory Bread Pudding is a comforting and hearty side dish. Made with crusty bread, Gruyère cheese, and a medley of herbs, it offers a rich and satisfying flavor profile. Baked to golden perfection, this pudding is both crispy on the outside and soft inside. It’s a versatile side that pairs well with many mains. The creamy cheese and aromatic herbs make it truly irresistible. Serve it warm, and enjoy the delightful combination of textures and flavors. A unique twist on a classic dessert, perfect for any occasion.
11. Apple and Fennel Slaw
Crisp and refreshing, Apple and Fennel Slaw offers a delightful contrast to heavier dishes. The combination of sweet apples and aromatic fennel creates a bright, tangy flavor. Tossed in a light vinaigrette, this slaw is both simple and sophisticated. It’s perfect for adding a fresh element to your meal. The crisp texture of apples and the subtle licorice notes of fennel make this dish unique and enjoyable. Serve it chilled, and enjoy its refreshing qualities. A side that adds a pop of flavor and color to your table.
12. Roasted Beet and Goat Cheese Salad
Roasted Beet and Goat Cheese Salad is both vibrant and full of flavor. The sweetness of roasted beets pairs wonderfully with creamy goat cheese, creating a delightful taste sensation. Add crunchy walnuts for texture and peppery arugula for freshness. Drizzle with a simple vinaigrette to tie it all together. This salad not only tastes great but also looks stunning on the plate. Serve it as a side or a light main course. The combination of flavors and textures makes it a memorable dish, perfect for any occasion.
13. Lemon Herb Orzo
Lemon Herb Orzo is a light and zesty side dish that brings freshness to any meal. The orzo pasta is perfectly cooked and tossed with a medley of lemon zest, fresh dill, and parsley. This simple yet flavorful combination is ideal for complementing rich and savory dishes. Serve it with a lemon wedge for an extra citrus kick. The bright flavors of the herbs and lemon make this dish a refreshing addition to your table. Easy to prepare, it’s a versatile dish that pairs well with various mains, offering a burst of freshness.