13 Juicer Recipes People Are Starting to Notice

Juicing has become a common practice, with people exploring many combinations of ingredients. From simple green mixtures to more unusual blends, individuals with home juicers are experimenting with recipes. Health enthusiasts often share their latest discoveries online, and some of these combinations may seem unusual. Here are 13 recipes to consider.

1. Green Juice

This recipe presents a blend of greens and fruits for a natural cleanse. The ingredients include 150g kale leaves, 200g cucumber, 180g green apple, half a lemon (approximately 30ml juice), and 15g fresh ginger root. Preparation involves washing all produce. The kale is juiced first, succeeded by the cucumber and apple. The ginger and lemon juice are added last. The resulting beverage is a bright green color and offers a mild taste. Consumption is often done in the morning before eating.

2. Citrus Juice

This recipe blends three citrus fruits for a tangy and refreshing drink. The preparation requires 250g of grapefruit (peeled), 200g of orange (peeled), 30ml of fresh lemon juice, 5g of turmeric powder, and 1/4 teaspoon of cayenne pepper. The grapefruit and orange should be thoroughly peeled, removing the white pith. These fruits, along with the lemon, are then processed in a juicer. The turmeric and cayenne pepper are added after juicing. The spices contribute warmth and may support metabolic function. Individuals sensitive to heat should begin with a smaller amount of cayenne pepper, adjusting to their preference.

3. Beet Berry Juice

This colorful blend combines purple and pink ingredients, offering an appealing appearance and flavor. The recipe calls for 200g fresh beetroot, 150g strawberries, 100g blueberries, 180g green apple, and 30ml lemon juice. Preparation begins with cleaning the beetroot, leaving the skin on. Strawberry tops are removed, and berries are rinsed. The apple is cored, but the skin is kept. Ingredients are processed through a juicer, starting with the hardest and ending with the softest. The natural sweetness from the berries complements the beetroot. This deep red drink is a source of antioxidants and natural energy.

4. Pineapple Mint Juice

This recipe blends tropical flavors with refreshing herbs for a digestive-friendly drink. For one serving, gather 300g fresh pineapple chunks, 20g fresh mint leaves, 200g cucumber, and 30ml lime juice. Prepare the pineapple by removing the skin and core, then cutting into juicer-friendly pieces. Gently wash and dry the mint leaves. Slice the cucumber into rounds suitable for your juicer. The pineapple offers natural enzymes to aid digestion, and mint provides a cooling sensation. Cucumber keeps the blend light and hydrating. This tropical blend is a suitable choice for a mid-morning snack or post-workout refresher.

5. Spicy Carrot Ginger Juice

This recipe features orange vegetables for a flavorful blend. It requires 400g of large carrots, 200g of peeled orange, 20g of fresh ginger root, and 1/4 teaspoon of cayenne pepper. Prepare the carrots by scrubbing them, keeping the peels for added nutrients. Peel the orange, removing the white pith. Peel the fresh ginger before juicing. Juice the carrots first, followed by the orange and ginger. Mix the cayenne pepper into the juice. The natural sweetness from carrots and orange complements the heat from ginger and pepper. This mixture offers beta-carotene and warming spices.

6. Watermelon Juice

A refreshing beverage, ideal for warm weather, can be made with readily available ingredients. This drink incorporates 400g seedless watermelon, 150g cucumber, 30ml fresh lime juice, and 15g fresh mint leaves. To prepare, the watermelon rind should be removed, and the flesh cut into pieces. The cucumber is sliced, retaining the skin for fiber. The mint leaves are washed. Watermelon’s high water content and natural sweetness contribute to the drink’s appeal. Cucumber introduces a subtle flavor, while mint offers a cooling sensation. This combination is low in calories but rich in flavor. It is a popular choice for increasing fluid intake during summer.

7. Apple Cider Juice

This recipe presents a refreshing beverage, blending classic apple flavors with beneficial acids. It requires 300g of red apples, 2 tablespoons of apple cider, 1/2 teaspoon of ground cinnamon, and 100ml of filtered water. To prepare, core the apples, keeping the skins for fiber and nutrients. Juice the apple pieces first. Combine the fresh apple juice with apple cider and water. Sprinkle cinnamon and stir before consuming. This combination offers natural probiotics and may help balance blood sugar levels. Individuals new to apple cider may want to begin with smaller portions to adjust to the taste.

8. Tropical Green Juice

This recipe presents a nutritious blend that masks the taste of vegetables with sweet tropical fruits. The ingredients are 100g fresh spinach, 250g pineapple chunks, 200g mango flesh, and 150ml coconut water. First, wash the spinach and remove any thick stems. Prepare the pineapple and mango by removing the skin and core of the pineapple and peeling the mango, cutting the flesh. Process the spinach first, then add the fruits. Finally, integrate coconut water and stir thoroughly. This combination provides fiber and natural electrolytes for sustained energy.

9. Cucumber Celery Juice

This recipe blends crisp vegetables and tart fruits into a refreshing and filling juice. The ingredients include 250g cucumber, 200g celery stalks, 180g green apple, 30ml lemon juice, and 15g fresh ginger. Prepare the ingredients by washing them thoroughly, leaving the skins on for fiber. Trim the celery and remove any imperfections. Core the apple while keeping the skin. The juicing process begins with celery, which may be stringy. Follow with cucumber, apple, and ginger. Finish by adding fresh lemon juice to the blend. This juice is naturally low in sugar and high in water content. The flavors work together without being overpowering or overly sweet for regular consumption.

10. Ginger Lemon Green Juice

This recipe presents a revitalizing beverage combining hot tea and cold juice, rich in antioxidants and designed for sustained energy. The preparation involves several steps. First, 200ml of green tea is brewed and cooled to room temperature. Next, 30ml of fresh lemon juice and 20g of fresh ginger root are prepared. The ginger is juiced separately. The components are then combined in a pitcher. The cooled tea is mixed with the ginger and lemon juices. Finally, 2 tablespoons of honey are stirred in until fully dissolved. This concoction offers caffeine from the tea and digestive advantages from the ginger. It is suitable for boosting energy in the morning or as an afternoon refreshment, providing both hydration and alertness. 

11. Green Vegetable Juice

This recipe presents a nutritious blend designed to invigorate the body. It combines nutrient-dense ingredients to fuel the system. To prepare, gather 150g of kale leaves, 200g of celery stalks, 180g of apple, 30ml of lemon juice, and 15g of fresh ginger root. Begin by washing the kale leaves after removing the thick stems. Thoroughly clean the celery stalks after trimming their ends. Core the apple, keeping the skin for added nutrients. Juice the kale first, as it needs more pressure. Then, add the celery, apple, and ginger. Stir in the fresh lemon juice at the end. This blend offers iron, vitamin C, and natural enzymes. Many individuals experience increased alertness and focus during their morning routine.

12. Tropical Citrus Juice

This recipe presents a refreshing beverage combining multiple citrus fruits with tropical pineapple. To prepare this drink, one needs 200g of peeled orange, 250g of peeled grapefruit, 200g of pineapple chunks, and 30ml of fresh lime juice. The process begins with the complete peeling of the oranges and grapefruit, ensuring the removal of the white pith to avoid any bitterness. The pineapple should also be thoroughly peeled and cored. The fruits are then cut into manageable pieces for juicing. The citrus fruits are processed first, followed by the pineapple chunks. The lime juice is added at the finish. This combination offers vitamin C and natural sugars, providing a quick energy boost. Its bright color and tropical flavor are particularly welcome during colder months, when fresh citrus fruits are better.

13. Spicy Ginger Juice

This beverage offers natural energy and supports the immune system. It combines specific ingredients to provide a refreshing and healthful drink. To prepare, one needs 25g fresh ginger root, 30ml fresh lemon juice, 200g apple, and 1/4 teaspoon ground turmeric powder. The ginger should be peeled. The apple should be cored, but the skin can be kept for fiber. The ginger and apple should be juiced together, and then the lemon juice added. The turmeric powder is stirred in until it dissolves completely. This blend contains anti-inflammatory compounds alongside warming spices. Individuals sensitive to heat can begin with a smaller amount of ginger and adjust accordingly. This drink can be consumed in the morning to assist the digestive system and provide energy.