12 Vintage Sandwiches That Nobody Remembers Anymore

Here are 12 vintage sandwiches that were once beloved across American lunch tables, diners, and kitchens—but have since faded into obscurity. Some were wartime staples, others dinner party classics, and a few were just plain quirky. Ready for a bite of nostalgia?

1. Olive and Cream Cheese Sandwich

In the 1950s, the Olive and Cream Cheese Sandwich was a beloved tea-time treat. Chopped green olives were mixed with smooth, tangy cream cheese and spread lovingly over slices of white or rye bread. This sandwich, with its distinctive salty and tangy flavor, was a staple at many social gatherings.

Many people enjoyed its simplicity, yet the flavor was anything but plain. It paired beautifully with a cup of hot tea or a crisp, refreshing lemonade. This sandwich is a perfect example of how simple ingredients combined can create a memorable taste experience.

2. Pineapple and Cheese Sandwich

The Pineapple and Cheese Sandwich offers a curious blend of flavors. Imagine canned pineapple rings nestled between slices of American cheese, all hugged by soft white bread. This sandwich, often served grilled or cold, was a quirky delight for adventurous taste buds.

Popular in the mid-20th century, it brought a burst of tropical brightness to the table. While some adored its sweet-savory duo, others found it a tad unconventional. This sandwich was a conversation starter at any picnic, reminiscent of a time when culinary experimentation was at its peak.

3. Peanut Butter and Bacon Sandwich

During the Great Depression, the Peanut Butter and Bacon Sandwich emerged as a protein-packed creation that delighted many. Crunchy, crispy bacon paired perfectly with the creamy, rich peanut butter spread on toast.

This sandwich was both savory and unexpectedly rich, providing an affordable yet satisfying meal option. Its unique combination was a surprise hit, offering a delightful contrast of textures and flavors. It was a testament to resourcefulness in tough times and has left a lasting impression on those who dared to try it.

4. Tomato and Mayonnaise Sandwich

The Tomato and Mayonnaise Sandwich is a Southern summertime staple that celebrates simplicity. Fresh, juicy tomato slices are layered with creamy mayonnaise on fluffy white bread. Often seasoned only with salt and pepper, this sandwich lets the natural sweetness of ripe tomatoes shine.

It’s a refreshing delight during warm months, capturing the essence of Southern charm. Many enjoy it as a quick lunch, appreciating the way its flavors harmonize effortlessly. This sandwich embodies the idea that sometimes, less is truly more, making it a perennial favorite in Southern kitchens.

5. Deviled Ham Sandwich

The Deviled Ham Sandwich is a zesty, budget-friendly classic. Canned deviled ham, like the popular Underwood brand, is mixed with a touch of mustard or mayonnaise and spread generously between slices of bread.

This sandwich was an economical choice, often featured in lunchboxes and picnics during the 1940s. Its zesty flavor offered a kick that delighted taste buds, proving that even budget meals could be flavorful. It’s a nostalgic nod to an era when ingenuity in the kitchen was necessary and celebrated.

6. Liverwurst and Onion Sandwich

The Liverwurst and Onion Sandwich is not for the faint-hearted. Thick slices of rich liverwurst, or braunschweiger, are paired with sharp, raw onions and a smudge of mustard, typically served on rye bread.

This sandwich packs a punch with its bold flavors, offering a hearty and satisfying experience. It’s a unique blend that not all appreciate, but those who do, swear by its robust taste. Often seen as a delicacy, it’s a nod to an era when strong flavors were embraced and celebrated for their distinct character.

7. Egg and Olive Sandwich

The Egg and Olive Sandwich is a delightful twist on the classic egg salad. Chopped green olives are mixed into creamy egg salad, creating a tangy, savory filling that was popular at picnics and potlucks.

This sandwich was a hit in the 1940s and ’50s, offering a refreshing change from the standard egg salad. Its unique blend of flavors and textures made it a crowd favorite, adding a bit of zest to any gathering. It’s a testament to how a simple twist can elevate a classic dish to new heights.

8. Banana and Mayonnaise Sandwich

The Banana and Mayonnaise Sandwich is a controversial classic in some Southern households. Soft white bread cradles slices of ripe banana, generously spread with creamy mayonnaise.

This sandwich is both sweet and creamy, offering a unique and divisive flavor. While some relish its unusual combination, others are less convinced. It’s a reminder of the diverse culinary traditions found in Southern cuisine, where unexpected pairings often create surprising culinary experiences.

9. Cucumber and Butter Sandwich

The Cucumber and Butter Sandwich is a delicate tea sandwich that exudes elegance. Thinly sliced cucumbers are layered over buttered white bread, sometimes seasoned with a sprinkle of salt and fresh herbs.

This sandwich is a refreshing bite, often enjoyed during afternoon tea. Its crisp texture and subtle flavor profile make it a favorite among those who appreciate simplicity and grace. It’s a charming reminder of a more genteel time when leisurely afternoons were spent savoring such refined delicacies.

10. Chopped Egg and Sardine Sandwich

The Chopped Egg and Sardine Sandwich is a protein-packed delight. Hard-boiled eggs and canned sardines are mashed together with mayonnaise or mustard, creating a hearty filling.

Once a regular brown-bag lunch item, this sandwich is known for its robust flavors and nutritional value. It’s a humble reminder of a time when food was less processed and more about substance. While not everyone’s cup of tea, it holds a special place in the hearts of those who grew up with it.

11. Spam and Pickle Sandwich

The Spam and Pickle Sandwich became popular in post-WWII America as an easy and satisfying meal. Slices of Spam, fried or cold, are paired with tart pickles or relish and a dab of mustard.

This sandwich offered a quick and affordable solution for many households, providing a savory and tangy bite. It’s a nostalgic reminder of a time when convenience was key and innovation in the kitchen was celebrated. Simple yet flavorful, it became a staple in many homes.

12. Cheese and Jelly Sandwich

The Cheese and Jelly Sandwich is a mid-20th-century favorite, especially among kids. American or cheddar cheese is paired with sweet grape jelly, nestled between slices of bread.

This sandwich offers a delightful contrast between sweet and savory, making it a beloved treat for many. Its simplicity and unique flavor profile made it a hit in lunchboxes across the country. It’s a comforting reminder of childhood innocence and the joy of simple pleasures.