10 Unique Ways To Use Fresh Basil

Fresh basil is more than just a garnish for pasta or a star in pesto—it’s a versatile herb that can bring a fresh, aromatic punch to sweet, savory, and even unexpected dishes. If your garden or fridge is overflowing, here are 10 creative ways to use up those basil leaves in totally fresh ways.

1. Basil-Infused Lemonade

On a hot summer day, there’s nothing quite like a cold glass of lemonade. But have you ever tried basil-infused lemonade? This refreshing beverage offers a unique twist on the classic drink. To prepare, steep fresh basil leaves in hot water to release their aromatic oils. Once cooled, mix this infusion with freshly squeezed lemon juice and a touch of sweetener. Pour over ice, and you have a drink that’s both refreshing and sophisticated. The subtle herby flavor of basil pairs perfectly with the tartness of the lemon, creating a drink that’s both delicious and unexpected. Perfect for picnics or parties.

2. Basil Whipped Feta Dip

Imagine a dip that combines the creaminess of feta cheese with the fresh, peppery flavor of basil. Basil whipped feta dip is an excellent appetizer for any occasion. Begin by blending crumbled feta cheese with fresh basil, a drizzle of olive oil, and a squeeze of lemon juice until smooth. The result is a light, airy dip that’s bursting with flavor. Serve it with warm pita bread or crunchy vegetables for a delightful snack that will impress your guests. The combination of basil and feta creates a memorable taste experience, turning a simple dip into an extraordinary treat.

3. Strawberry-Basil Shortcake

For a dessert that surprises and delights, try strawberry-basil shortcake. This creative take on a classic dessert pairs the sweetness of strawberries with the unexpected hint of basil. Begin by macerating fresh strawberries with a touch of sugar and chopped basil. The basil adds a fresh, citrus-like note that elevates the berries. Layer the mixture over tender biscuits and top with a dollop of whipped cream. The result is a sweet, herbal treat that’s perfect for summer gatherings. Each bite offers a delightful blend of flavors and textures, making it a dessert to remember.

4. Basil Compound Butter

Basil compound butter is a simple yet flavorful way to enhance your dishes. This herb-infused butter can be used on everything from grilled meats to roasted vegetables. To create, blend softened butter with finely chopped basil, minced garlic, and a hint of lemon zest. Shape into a log, wrap in parchment paper, and chill until firm. When ready to use, slice off pieces to melt over hot dishes, releasing the fragrant aroma of basil. The combination of rich butter and fresh basil creates a luxurious taste sensation, adding a gourmet touch to even the simplest meals.

5. Basil Ice Cream or Sorbet

For those with an adventurous palate, basil ice cream or sorbet offers a unique dessert experience. The fresh, peppery notes of basil pair surprisingly well with sweet, creamy ice cream or refreshing sorbet. Start by blending basil leaves into a simple vanilla ice cream base or mix with lemon or strawberry for a vibrant sorbet. Freeze according to your ice cream maker’s instructions. The result is a cool, herbal dessert that’s perfect for hot days. Each spoonful offers a refreshing burst of flavor, making it a delightful summer treat that’s anything but ordinary.

6. Basil Fried Rice

Basil fried rice is a quick and delicious way to use up leftover rice. This dish infuses traditional fried rice with the aromatic flavor of basil, creating a Thai-inspired taste. Begin by stir-frying vegetables of your choice in a hot pan with a splash of oil. Add cooked rice, soy sauce, and a generous handful of torn basil leaves. Toss everything together until the basil is wilted and the rice is heated through. The result is a savory, aromatic dish that’s perfect for a quick lunch or dinner. It’s a delightful fusion of flavors that’s sure to please.

7. Basil Oil Drizzle

Basil oil drizzle is an elegant way to add flavor to your dishes. This versatile condiment can be used to enhance salads, pasta, or grilled meats. To make, blend fresh basil leaves with high-quality olive oil until smooth. Strain through a fine mesh to remove any solids, leaving behind a vibrant green oil. Drizzle over your favorite dishes just before serving for a burst of fresh basil flavor. The oil not only adds taste but also a pop of color, elevating the presentation of your meals. It’s a simple yet sophisticated way to enjoy basil’s unique taste.

8. Basil & Cucumber Water

For a refreshing and hydrating drink, try basil and cucumber water. This spa-like beverage is perfect for quenching your thirst on a hot day. To prepare, add a handful of fresh basil leaves, slices of cucumber, and lemon wedges to a pitcher of water. Allow the mixture to sit for a few hours to infuse. The result is a subtly flavored water that’s both refreshing and aromatic. The combination of basil and cucumber adds a unique twist to ordinary water, making it a delightful choice for those looking to stay hydrated with style.

9. Basil Chimichurri

Chimichurri, a classic Argentine sauce, gets a flavorful twist with basil. This basil chimichurri is perfect for adding a fresh, herby kick to grilled meats or vegetables. Start by blending fresh basil with garlic, red wine vinegar, olive oil, and a touch of red pepper flakes. The result is a vibrant green sauce that’s bursting with flavor. The basil adds a sweet, peppery note that complements the traditional ingredients, creating a unique and delicious sauce. It’s a fantastic way to elevate your grilling game, with each spoonful offering a taste of summer.

10. Basil & Mozzarella Stuffed Mushrooms

Stuffed mushrooms are a classic appetizer that can be easily enhanced with basil. By adding fresh basil to the cheese filling, you create a dish that’s both earthy and aromatic. Begin by mixing chopped basil with mozzarella cheese and a touch of garlic. Stuff this mixture into mushroom caps and bake until the cheese is melted and bubbly. The basil adds a fresh, fragrant note that pairs beautifully with the creamy cheese and earthy mushrooms. This dish is not only delicious but also visually appealing, making it a hit at any gathering.