10 Steakhouses That Serve The Best Hand-Cut Steaks To Order (And 8 More You Need To Try)

Explore the best steakhouses in America, where hand-cut steaks are a true art form. From legendary spots to hidden gems, these 18 establishments offer steaks that are hand-cut to order, promising an unforgettable dining experience.

1. Peter Luger (Brooklyn, NY)

In the heart of Brooklyn, Peter Luger stands as a beacon for steak lovers. This old-school, cash-only establishment is as iconic as they come, with a reputation built on decades of excellence. Their dry-aged porterhouse, carved tableside, continues to set the standard for steakhouses across the nation. The atmosphere is nostalgic, transporting diners to a bygone era where quality and tradition reign supreme. Beneath the dim lighting and amidst the wood-paneled walls, the sizzle of a perfectly cooked steak becomes a symphony of flavors. A visit to Peter Luger isn’t just a meal; it’s a rite of passage.

2. Bern’s Steak House (Tampa, FL)

Bern’s Steak House in Tampa boasts one of the most impressive wine cellars in the world. Known not just for its steaks, which are hand-cut daily, Bern’s offers an unmatched dining experience. The ambiance is elegant, with a touch of classic charm, making it a perfect spot for special occasions. Beyond the steaks, guests can indulge in the unique dessert room, a true highlight of any visit. The attentive service and meticulous attention to detail ensure that every diner feels like a VIP. At Bern’s, the steak is not just a meal; it’s an experience.

3. St. Elmo Steak House (Indianapolis, IN)

St. Elmo Steak House in Indianapolis is a culinary institution. While its shrimp cocktail might steal the spotlight, it’s the hand-cut, prime steaks that keep patrons returning time and again. The restaurant exudes a warm, welcoming atmosphere with dark woods and a cozy vibe. Each steak is prepared to perfection, reflecting years of expertise and passion. The bustling environment adds to the charm, inviting laughter and conversation over a shared appreciation for quality food. St. Elmo’s isn’t just about dining; it’s about creating memories around great steaks and even greater company.

4. Pappas Bros. Steakhouse (Houston & Dallas, TX)

Pappas Bros. Steakhouse is synonymous with Texas-sized portions and flavor. Located in both Houston and Dallas, this steakhouse is renowned for its in-house dry-aged meats, hand-cut to order. The grand entrance and opulent interiors reflect the steakhouse’s commitment to excellence. Every steak is a masterpiece, seasoned and seared to capture the essence of Texas beef. The experience is amplified by a wine selection that complements the robust flavors perfectly. At Pappas Bros., guests are not just served a meal but are part of a culinary celebration that honors tradition and taste.

5. Metropolitan Grill (Seattle, WA)

The Metropolitan Grill in Seattle offers a high-end steakhouse experience like no other. Known for its impressive Wagyu options, the Grill’s commitment to expert butchery is evident in every bite. The elegant decor sets the stage for a memorable dining occasion, where premium quality is the norm. Guests are treated to a symphony of flavors, with each steak hand-cut and expertly cooked. Beyond the main course, the Metropolitan Grill offers an extensive menu that satisfies the most discerning palates. This establishment isn’t just a restaurant; it’s a destination for steak lovers.

6. Knife (Dallas, TX)

Knife in Dallas is where modern culinary artistry meets traditional steakhouse values. With a focus on dry-aging, the steaks here are butchered on-site, ensuring maximum flavor and freshness. The contemporary design and chef-driven menu offer a refreshing twist on the classic steakhouse experience. Each dish is crafted with precision, showcasing both creativity and a deep respect for the ingredients. Guests are invited to explore a menu that dares to innovate while honoring the timeless appeal of a perfectly cooked steak. At Knife, dining is a journey through taste and texture.

7. Jeff Ruby’s Steakhouse (Louisville, KY & others)

Jeff Ruby’s Steakhouse, with locations in Louisville and beyond, is where glitz meets gourmet. The luxurious setting, paired with perfectly cooked, hand-cut steaks, creates a dining experience that feels both special and indulgent. Elegance is in every detail, from the decor to the plating, offering a feast for the senses. Guests are treated like royalty, with attentive service that enhances the enjoyment of each course. The steakhouse’s reputation for excellence is upheld by its commitment to quality, ensuring that every visit is memorable. Jeff Ruby’s isn’t just about dining; it’s about dining in style.

8. Murray’s (Minneapolis, MN)

Murray’s in Minneapolis is a Midwestern gem, home to the famous “Silver Butter Knife Steak.” This iconic dish is cut and prepped in-house, reflecting the steakhouse’s dedication to quality. The classic interior, with its welcoming ambiance, invites guests to savor a meal that’s both comforting and indulgent. Each steak is a testament to Murray’s philosophy: tradition and taste go hand in hand. The warm service and attention to detail make every visit special, ensuring that diners leave with both full stomachs and happy hearts. At Murray’s, the steak is more than a meal; it’s a legacy.

9. Hall’s Chophouse (Charleston, SC)

Hall’s Chophouse in Charleston offers polished service and hand-cut, prime-grade beef that has earned it a loyal following. The chophouse is known for its filet, though the ribeye steals the show with its rich flavor. Sophisticated interiors set the stage for a dining experience that’s both refined and relaxed. Guests are welcomed with genuine Southern hospitality, creating an atmosphere of warmth and charm. Each steak is cooked to perfection, embodying the chophouse’s commitment to excellence. At Hall’s, dining is more than an occasion; it’s a celebration of flavor and friendship.

10. The Drover (Omaha, NE)

The Drover in Omaha is famous for its whiskey-marinated steaks, cut fresh daily. The restaurant exudes old-school vibes, with a rustic charm that invites diners to relax and enjoy. Each steak is a flavor bomb, marinated to perfection and grilled to bring out its unique character. The casual setting and friendly service create an atmosphere that feels like home. At The Drover, the focus is on creating an unforgettable dining experience where the steaks are the stars of the show. It’s not just a meal; it’s a taste of tradition.

11. Knife & Spoon (Orlando, FL)

Knife & Spoon in Orlando, run by a Michelin-starred chef, is making waves in the culinary world. This newer spot offers hand-cut, wood-fired steaks that are as visually stunning as they are delicious. The modern interior reflects the restaurant’s innovative spirit, where every detail is carefully considered. Guests are treated to a dining experience that’s both exciting and satisfying, with flavors that dance on the palate. At Knife & Spoon, the artistry of the chef shines through each dish, making it a must-visit for those seeking something special. Dining here is a revelation.

12. Gibsons Bar & Steakhouse (Chicago, IL)

Gibsons Bar & Steakhouse in Chicago is a lively venue known for its USDA Gibsons Prime Angus beef, cut daily with care and precision. The atmosphere is vibrant, with an energy that’s infectious, making it a popular choice for both locals and visitors. Each steak is loaded with flavor, a testament to the steakhouse’s commitment to quality. The extensive menu and dynamic setting invite guests to explore and enjoy, turning every meal into an event. At Gibsons, dining is more than just eating; it’s about enjoying the flavors and the company.

13. Bull & Bear (Orlando, FL)

In the luxurious setting of Bull & Bear in Orlando, hand-cut steaks are served in an upscale, attentive atmosphere. The beautifully marbled cuts are presented with elegance, making each dish a masterpiece. The restaurant’s decor reflects sophistication, with a menu that caters to those with a taste for the finer things. Guests can expect a dining experience that marries flavor with finesse, where every detail is perfected. At Bull & Bear, the steak isn’t just a dish; it’s an expression of culinary art. Dining here is both indulgent and satisfying.

14. Citizen Kane’s Steakhouse (St. Louis, MO)

Hidden within a historic house in St. Louis, Citizen Kane’s Steakhouse is a local favorite where history and flavor converge. The hand-trimmed steaks are celebrated for their tenderness and rich taste, drawing diners from far and wide. The intimate setting and charming ambiance provide a unique dining experience that’s both cozy and memorable. Here, the past meets the present in a delightful culinary journey. Each steak tells a story, cooked to embody the steakhouse’s values of quality and tradition. At Citizen Kane’s, dining is a cherished experience.

15. Pine Club (Dayton, OH)

The Pine Club in Dayton holds a special place in the hearts of steak enthusiasts. With its old-school charm, the steakhouse offers serious steak cred with no reservations required. The hand-cut meat is prepared with an attention to detail that’s evident in every bite. The no-nonsense approach means the focus is purely on great food in a welcoming environment. Diners are treated to a meal that’s satisfying and straightforward, with flavors that speak for themselves. The Pine Club isn’t just a steakhouse; it’s a beloved institution.

16. Cattlemen’s Steakhouse (Oklahoma City, OK)

Cattlemen’s Steakhouse in Oklahoma City is a Western classic where tradition meets quality. The no-frills menu showcases perfectly cut, perfectly grilled steaks that honor the cowboy spirit. The Western-themed interior adds to the authenticity, creating a dining experience that’s uniquely Oklahoman. Each steak is a celebration of flavor and craftsmanship, reflecting the steakhouse’s dedication to excellence. Guests are welcomed into a world where the past is cherished, and the steak is the star. At Cattlemen’s, dining is a tribute to the enduring appeal of a great steak.

17. Doe’s Eat Place (Multiple Southern locations)

Doe’s Eat Place, found in multiple Southern locations, is renowned for its hand-cut porterhouse steaks. The rustic interiors and down-to-earth vibe welcome diners into a world where flavor is king. Each steak is a legend in its own right, prepared with a simplicity that lets the quality shine through. The atmosphere is relaxed, creating a space where guests can enjoy both the food and the company. At Doe’s, the steak is a testament to the art of simplicity done right. It’s more than a meal; it’s a Southern tradition.

18. Kayne Prime (Nashville, TN)

Kayne Prime in Nashville offers a modern and upscale steakhouse experience with house-butchered cuts that are second to none. The sleek interior and inventive menu reflect the restaurant’s commitment to culinary innovation. Each steak is seasoned to perfection, showcasing the quality of the meat and the skill of the chefs. Guests are invited to indulge in a dining experience that’s as sophisticated as it is satisfying. At Kayne Prime, the steak is elevated to an art form, making every visit an event to remember. Dining here is a celebration of creativity and flavor.