10 Ohio Sandwiches You’ve Likely Never Heard Of But Should Definitely Try

Ohio is home to a variety of unique sandwiches that reflect its diverse culinary influences. From potluck favorites to regional specialties, these sandwiches offer a taste of Ohio’s rich food culture. Whether you’re drawn to the hearty comfort of a shredded chicken sandwich or the adventurous flavors of a sauerkraut ball sub, these creations are sure to delight your taste buds. Discover 10 of Ohio’s most intriguing sandwiches that you might not have heard of, but definitely need to try.

1. The Shredded Chicken Sandwich

A staple at Ohio potlucks, the shredded chicken sandwich is comfort food at its finest. Made with canned chicken, cream of chicken soup, and crushed crackers or stuffing, it’s served warm and sloppy. The creamy filling spills over the sides of a soft bun, promising a satisfying bite. While it may sound simple, this sandwich offers a nostalgic taste that resonates with many Ohioans. Its humble appearance belies a flavor that’s both comforting and delicious. This sandwich is more than a meal; it’s a cherished tradition that brings warmth to gatherings across the state.

2. Polish Boy

Cleveland’s Polish Boy is a culinary legend that packs a punch. Imagine kielbasa sausage nestled in a bun, topped with coleslaw, French fries, and a generous drizzle of barbecue sauce. It’s a whirlwind of flavors, combining spicy, sweet, and savory in every bite. The messiness is part of its charm, inviting diners to embrace the joy of eating with abandon. This sandwich is more than food; it’s an experience that captures the lively spirit of Cleveland. Its bold flavors and hearty ingredients make it a must-try for anyone visiting the area.

3. Fried Bologna Sandwich (Ohio-Style)

Thick-cut bologna, fried to crispy perfection, takes center stage in this Ohio-style sandwich. Served with mustard, pickles, and sometimes American cheese, it’s a greasy delight that brings back fond memories. The edges of the bologna curl up as they sizzle on the grill, creating a satisfying crunch with each bite. This sandwich embodies a sense of nostalgia, evoking images of backyard barbecues and classic diners. It’s a simple pleasure that resonates with all ages, offering a taste of comfort and familiarity.

4. West Side Market Gyro

At Cleveland’s West Side Market, the gyro stands as a beloved favorite. Thin slices of juicy lamb or beef, paired with creamy tzatziki sauce, onions, and tomatoes, are expertly wrapped in a warm pita. Though rooted in Greek tradition, this gyro boasts a distinctly Ohioan twist that has earned it a devoted following. The lively atmosphere of the market adds to the experience, infusing every bite with a sense of community and excitement. It’s a sandwich that captures the essence of Cleveland’s diverse culinary landscape.

5. The Bahama Mama Sandwich

In Columbus, the Bahama Mama sandwich is a spicy sensation that’s hard to forget. This German-inspired creation features a bold sausage, often from Schmidt’s Sausage Haus, nestled in a bun with sauerkraut and mustard. The combination of flavors is smoky, spicy, and tangy, offering a unique taste that’s both exciting and satisfying. It’s a sandwich that stands out, not just for its flavor, but for its cultural significance in the Ohio food scene. A bite of this sandwich is like a journey through Columbus’s vibrant culinary history.

6. The Sloppy Joe with a Twist

Ohio’s take on the classic Sloppy Joe is full of surprises. By incorporating Worcestershire sauce, mustard, or even pickle juice, this sandwich offers a tangy twist that elevates the traditional recipe. Served on a soft bun, it’s a messy delight that captures the essence of small-town diners across Ohio. The flavors are familiar yet refreshingly different, making it a beloved choice for those seeking something new. This sandwich is a testament to the state’s culinary creativity, proving that even a simple dish can be reinvented with flair.

7. The Goetta Sandwich

In southwest Ohio, near Cincinnati, the goetta sandwich is a breakfast staple like no other. Made with goetta, a German-American sausage combining pork, oats, and spices, it’s fried until crispy and served on a bun. The result is a sandwich that’s hearty and flavorful, offering a taste of tradition with every bite. It’s an unexpected delight that surprises and satisfies, especially for those unfamiliar with goetta. This sandwich is more than just a meal; it’s a connection to Cincinnati’s rich German heritage, bringing a taste of history to the breakfast table.

8. The Lake Erie Perch Sandwich

The Lake Erie perch sandwich is a northern Ohio treasure. Locally caught perch, battered and fried until golden, is served on a soft bun with lettuce and tartar sauce. It’s a simple yet satisfying creation that captures the essence of the region’s seafood offerings. The freshness of the fish shines through, complemented by the crispness of the batter. This sandwich is a celebration of Lake Erie’s bounty, offering a taste of the great outdoors with every bite. It’s a culinary gem that’s both refreshing and fulfilling, perfect for seafood lovers.

9. The Sauerkraut Ball Sub

The sauerkraut ball sub is an Akron-area oddity that’s surprisingly delightful. Fried sauerkraut balls, a beloved local appetizer, are tucked into a hoagie roll with spicy mustard or horseradish sauce. The result is a sandwich that’s tangy, crunchy, and unlike anything else. It’s a quirky creation that showcases the region’s love for bold flavors and experimental dishes. This sandwich is a testament to the creativity and ingenuity of Ohio’s culinary scene, offering a taste that’s as unique as it is delicious.

10. The Chili Cheese Coney (Cincinnati Style)

Though more hot dog than sandwich, the Cincinnati-style chili cheese coney is too iconic to ignore. A soft bun cradles a mini frank, topped with sweet Cincy-style chili, onions, and a mountain of shredded cheddar. It’s a messy yet irresistible creation that embodies the vibrant flavors of Cincinnati. The unique blend of spices in the chili sets it apart, offering a taste that’s both comforting and exciting. This coney is a beloved part of the city’s food culture, bringing joy to locals and visitors alike.