10 Of The Best Recipes From Michigan + 10 More Delicious Michigan Delights

Michigan’s culinary roots run deep—from hearty, cold-weather comfort foods to iconic regional specialties with international flair. Whether you’re craving Dutch pastries, Great Lakes fish, or Detroit-style pizza, the Mitten State delivers bold, crave-worthy flavors that reflect its unique mix of cultures and seasons. Here are 10 of the best Michigan-born recipes followed by 10 more under-the-radar delights every foodie should try.

1. Detroit-Style Pizza

In Detroit, pizza takes a square stance with crispy, cheesy edges and a delightful crunch. The sauce goes on top, not beneath the cheese. A fun twist that keeps things exciting. Baked in a rectangular pan, it boasts a caramelized crust that’s unforgettable. The dough is light and airy, a contrast to its rich, savory toppings. This pizza style originated in auto repair shops where industrial pans were re-purposed. The creative roots are as deep as the flavors. A true Motor City legend, it’s a must-try for any pizza lover seeking adventure.

2. Coney Dogs

A Coney Dog isn’t just a hot dog; it’s a Detroit institution. Wrapped in a soft steamed bun, the beef frank is smothered in a rich, beanless chili, topped with diced onions and yellow mustard. A spicy delight that’s both hearty and satisfying. This dish has origins linked to Greek immigrants who brought their culinary magic to Michigan. Each bite tells a story of cultural fusion. It’s enjoyed at bustling diners or during a Tigers game, embodying the spirit of the city. Unquestionably, it’s a fan favorite across generations.

3. Pasties (Upper Peninsula Meat Pies)

In Michigan’s Upper Peninsula, pasties reign supreme. These flaky pastries envelop a hearty mix of ground beef, potatoes, onions, and rutabaga. It’s the perfect handheld meal, warm and comforting. Originally crafted by Cornish miners, pasties have a rich history. They were easy to carry and sustained workers in the chilly mines. Today, they’re a beloved staple, celebrated at festivals and local bakeries. Each bite is a taste of tradition, a reminder of the region’s industrious past. A culinary journey to the U.P. isn’t complete without one.

4. Mackinac Island Fudge

Mackinac Island fudge is more than just a sweet treat; it’s a cherished tradition. Made with cream, sugar, and butter, it’s crafted with love on this historic island. Fudge shops line the streets, each offering their own twist. The rich, smooth texture melts in your mouth, leaving a legacy of flavor. Tourists flock to sample the variety, taking a piece of Mackinac back home. This confection has been a staple since the late 19th century, a symbol of indulgence. It’s a taste of Michigan’s sweet side, beloved by all ages.

5. Cherry Pie

Cherry pie from Michigan is a legendary delight, thanks to the state’s abundant cherry orchards. With a flaky crust and a juicy, tart filling, it’s a slice of heaven. The cherries are the stars, bursting with flavor. Whether served warm or chilled, it’s a treat for the senses. Traverse City, the cherry capital, hosts festivals celebrating this iconic dessert. The pie’s appeal lies in its simplicity, allowing the fruit’s natural sweetness to shine. A piece of this pie is a celebration of Michigan’s agricultural pride and joy.

6. Whitefish Chowder

Whitefish chowder is a taste of the Great Lakes, capturing the essence of Michigan’s waters. Made with fresh-caught whitefish, it’s a creamy, comforting dish. Potatoes and onions add heartiness, while herbs enhance the flavor. It’s perfect for chilly evenings by the lakeside. The chowder dates back to the fishing traditions of native communities, emphasizing sustainability. Each spoonful offers warmth and nostalgia, a tribute to Michigan’s natural bounty. This dish is a beloved staple at local restaurants, bringing a piece of the lake to your table.

7. Bumpy Cake

Bumpy Cake is a Detroit-born dessert that excites with its unique texture and rich flavors. Soft, moist chocolate cake forms the base, topped with rows of fluffy buttercream bumps. It’s finished with a glossy fudge icing, creating a delightful contrast. This cake was created by Sanders Confectionery in the early 1900s and has become a beloved favorite. The bumps add a whimsical touch, each bite a surprise. A slice of Bumpy Cake is a joyful experience, blending nostalgia with indulgence. It’s as fun to look at as it is to eat.

8. Michigan Hot Dish

Michigan Hot Dish is the quintessential comfort food, wrapping you in warmth and familiarity. Layers of ground beef, green beans, and potatoes are harmoniously bundled in a creamy sauce. It’s a dish that evokes family gatherings and cozy evenings. Popular in the Midwest, this hot dish varies in each household, reflecting personal touches. A sprinkle of cheese or a dash of spices can elevate it. It’s more than a meal; it’s a tradition. This savory casserole brings loved ones together, each bite filled with love and care.

9. Apple Cider Doughnuts

Apple cider doughnuts are an autumnal delight in Michigan, capturing the essence of the season. These sweet, cakey treats are infused with local cider, creating a moist texture and rich flavor. Rolled in cinnamon sugar, they offer a delightful crunch with each bite. Popular at cider mills and farmers’ markets, they bring a sense of nostalgia and warmth. The aroma alone is enticing, drawing you in for more. These doughnuts symbolize the harvest season, a taste of Michigan’s agricultural bounty. Perfect with a hot cup of cider on a crisp day.

10. Sloppy Joes (Michigan-Style)

Michigan-style Sloppy Joes offer a sweet and tangy twist on the classic sandwich. Ground beef is simmered in a rich tomato-based sauce with a hint of sweetness. The result is a savory, messy delight, perfect on a toasted bun. It’s a nostalgic favorite at family gatherings and casual dinners. The unique flavor profile sets it apart from other regions, leaning towards a sweeter taste. These sloppy joes are a testament to Michigan’s love for comforting, hearty meals. Each bite is a burst of flavor, evoking fond memories.

11. Smelt Fry

The smelt fry is a beloved Michigan tradition, harking back to springtime fishing adventures. These small, silvery fish are lightly battered and fried to golden perfection. Crispy on the outside, tender on the inside, they’re a delightful treat with a squeeze of lemon. Often enjoyed at community gatherings and festivals, smelt fries bring people together. This dish is a nod to Michigan’s rich fishing culture and the abundance of the Great Lakes. It’s a taste of nostalgia and community spirit, celebrated with joy and camaraderie.

12. Superman Ice Cream

Superman Ice Cream is a whimsical treat, beloved by Michiganders young and old. This vibrant concoction features swirls of blue, red, and yellow, with flavors like lemon, cherry, and the mysterious Blue Moon. Each scoop is a burst of color and taste. Served in ice cream parlors across the state, it’s a nostalgic favorite for many. The origins of this colorful delight are rooted in Michigan’s dairy history, making it a local icon. Superman Ice Cream is not just dessert; it’s an experience that captures the imagination.

13. Olive Burger

An Olive Burger is a Lansing favorite that surprises and delights with its unique toppings. A juicy beef patty is crowned with a mix of green olives and mayonnaise, adding a salty, tangy kick. It’s a taste sensation that’s unexpected yet satisfying. This quirky combination has become a beloved staple in local diners. The Olive Burger stands out for its bold flavors and creative flair. Trying one is a rite of passage for visitors to Michigan’s capital. A bite of this burger is an adventure in culinary exploration.

14. Better Made Potato Chips

Better Made Potato Chips are a crunchy, flavorful delight made in Detroit since 1930. Known for their crispy texture and bold flavors, they’re a favorite snack for locals and visitors alike. From classic salted to tangy BBQ and unique Rainbow varieties, there’s a chip for every taste. These chips are a testament to Detroit’s industrious spirit and love for quality snacks. Enjoyed at picnics, parties, or just because, they’re a taste of Michigan’s culinary heritage. A bag of Better Made is more than a snack; it’s a tradition.

15. Koegel’s Viennas

Koegel’s Viennas are the secret heroes behind Michigan’s legendary Coney Dogs. These snappy, smoky beef franks have been crafted in Michigan since 1916, embodying tradition and quality. Known for their distinctive flavor and perfect snap, they elevate any hot dog experience. Koegel’s commitment to craftsmanship is evident in every bite. These Viennas are a staple at backyard barbecues and sporting events, beloved by Michiganders. They represent a slice of culinary history, connecting generations through their iconic taste. Perfectly paired with chili, they’re a must-try.

16. Wet Burrito (Grand Rapids-Style)

The Grand Rapids-style Wet Burrito is a hearty, satisfying meal that demands a fork and knife. Packed with seasoned beef or chicken, beans, and rice, it’s generously smothered in red enchilada sauce and topped with melted cheese. A comfort food classic, it’s beloved for its rich flavors and satisfying heft. This burrito is a staple in local Mexican restaurants, where it’s enjoyed by all. Its origins are a testament to the city’s melting pot of cultures, blending flavors into a delicious whole. An unforgettable dining experience awaits.

17. Leelanau Cherry Salsa

Leelanau Cherry Salsa brings a sweet and tangy twist to traditional salsa, using Michigan’s famous cherries as the star ingredient. This vibrant condiment pairs perfectly with goat cheese or grilled meats, adding a burst of flavor. Its unique blend of sweet cherries, tomatoes, onions, and spices creates a harmonious balance of taste. This salsa is a favorite at gatherings and a testament to Michigan’s agricultural prowess. Each jar tells a story of regional pride and culinary creativity. It’s a versatile delight that enhances any dish.

18. Dutch Banket (Almond Pastry Roll)

Dutch Banket is a flaky, buttery pastry filled with sweet almond paste, a holiday favorite in Holland, Michigan. This traditional Dutch treat is celebrated for its rich flavors and delicate texture. Each slice reveals a delicious almond filling that melts in your mouth. It’s a festive delight, often enjoyed during Christmas and New Year celebrations. The pastry’s origins trace back to Dutch immigrants who brought their baking traditions to Michigan. A piece of Banket is more than a dessert; it’s a taste of cultural heritage and holiday cheer.

19. Potato Sausage (Potatis Korv)

Potato Sausage, or Potatis Korv, is a Swedish-style sausage cherished in Michigan’s Upper Peninsula. Made with ground pork, beef, and potatoes, it’s a hearty, flavorful delight. The inclusion of potatoes adds a unique twist, setting it apart from traditional sausages. This dish is a nod to the region’s Scandinavian heritage, often enjoyed during holidays and special occasions. Potatis Korv is a comforting meal that warms the soul. It’s a taste of tradition, connecting families through shared culinary experiences. A bite of this sausage is history on a plate.

20. Vernors Floats

Vernors Floats are a fizzy, sweet treat that captures Michigan’s love for ginger soda. Vernors, the iconic ginger ale, combines beautifully with creamy vanilla ice cream, creating a nostalgic float. This delightful dessert offers a refreshing contrast of flavors and textures. Known for its distinct ginger kick, Vernors has been a Michigan favorite since 1866. It’s a classic pairing at soda fountains and family gatherings, bringing joy with each sip. Vernors Floats are more than a dessert; they’re a cherished tradition, a bubbly celebration of Michigan’s beverage heritage.