10 McDonald’s Items Only America Gets To Enjoy And 10 U.S. Classics We’re Still Craving

Explore the exclusive McDonald’s menu items cherished across America, alongside the nostalgic U.S. classics that many still long for.

1. McGriddles

Pancake buns with syrup baked in? That’s pure American breakfast innovation. Most countries stick with boring English muffins.

Okay, not literally a gallon—but McDonald’s sweet tea is syrupy-sweet and super-sized, just the way Americans like it.

Fluffy biscuit sandwiches are a U.S. breakfast staple. Other countries usually go for toast or muffins.

This minty green treat hits menus every March, but only U.S. locations consistently roll it out.

Wholesome, hearty, and super American—oats, raisins, diced apples, and brown sugar.

Other countries still get deep-fried pies, but the baked version is a uniquely American twist on this longtime favorite.

Spicy chicken meets buttery biscuit in a combo that screams “Southern drive-thru breakfast.”

Lettuce, tomato, and mayo get added to the classic QP—making it a uniquely American “fancy” version.

Vanilla, caramel, mocha—you can doctor up McCafé iced coffee like a pro barista in the U.S.

Scrambled eggs, cheese, peppers, sausage—all wrapped in a warm tortilla. It’s a breakfast grab-and-go only found in the States.

Grilled or crispy chicken in a tortilla with lettuce, cheese, and ranch. Why, McDonald’s? Why’d you take them away?

These were adult chicken tenders with real meat and solid crunch. Not nuggets—these had presence.

There was a beautiful moment in time when you could order a McMuffin at 7 PM. And we’re not over it.

Yes, the original fried version was crunchier, warmer, and just more satisfying. Baked is fine, but it’s not the same.

Spicy, crispy, and surprisingly good. These bone-in wings were limited, pricey—and still missed.

Made famous again by Rick and Morty, this ’90s-era promo sauce caused internet chaos during its brief comeback.

McDonald’s tried to go “fancy” in the ’90s. It flopped commercially—but the burger itself was pretty solid.

Half hot, half cold, packed in a two-part container so the lettuce stayed crisp. Retro brilliance.

It comes and goes, but fans never stop asking for more. Sprinkles and warm custard filling? Yes, please.

Salad in a cup that you shook up yourself. Weird? Yes. But it felt futuristic in the early 2000s—and it worked.