10 Dining Habits That Drain Your Wallet And 10 Smart Tricks Frugal Diners Swear By

Dining out can be a delightful experience, but it often comes with a hefty price tag. Understanding which habits are draining your wallet and discovering tricks that frugal diners swear by can transform your dining experiences into money-saving adventures. This guide explores ten costly habits and ten savvy strategies to help you dine smarter. From avoiding unnecessary appetizers to embracing BYOB restaurants, these insights ensure that you savor every meal without breaking the bank.

1. Ordering Appetizers and Entrees Every Time

Ordering Appetizers and Entrees Every Time
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On a chilly evening, starting a meal with appetizers might seem tempting, yet it quietly adds $10–$20 to your bill. Over time, these costs accumulate, turning a pleasant dining experience into a financial drain.

Consider ordering a single entree instead, which often leaves you satisfied without the extra expense. Many diners find joy in savoring their main dish without distractions.

Remember, a simple adjustment can transform your meal into a memorable experience without the overwhelming cost.

2. Skipping the Specials

Skipping the Specials
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Imagine sitting at a cozy bistro, mesmerized by the menu without glancing at the specials. Specials often include discounted items or bundled deals.

Skipping them can mean missing out on opportunities to enjoy exquisite meals at a fraction of the cost. These offerings often feature seasonal ingredients that delight the palate without burdening the wallet. Embrace the chance to taste something fresh and unique.

Next time, let the specials guide your dining choice.

3. Always Ordering Alcohol

Always Ordering Alcohol
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An evening out often feels incomplete without a glass of wine, yet the markup on alcohol in restaurants can be a budget-breaker. Bars charge 300% more than store prices.

Savoring a glass at home before heading out might be the solution for those looking to cut costs while still enjoying a night out. Alcohol-free dining can also offer a clearer head and a healthier lifestyle.

Consider the savings on your next tab.

4. Ignoring Happy Hours

Ignoring Happy Hours
© Havana Harry’s

Happy hours are not just about cheaper drinks; they’re an opportunity to enjoy reduced prices on small plates and socialize without the heavy bill. By ignoring these, diners miss out on significant savings.

Picture a lively gathering of friends sharing laughter and stories, all without overspending. It’s a chance to indulge in quality time without the financial stress.

Next time, align your dining plans with happy hour hours for a rewarding and budget-friendly experience.

5. Never Checking the Menu Online First

Never Checking the Menu Online First
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Walking into a restaurant blind can lead to an unexpected financial surprise. Without checking the menu online first, diners face sticker shock and may overspend impulsively.

A quick glance online prepares you for what to expect and helps in planning your meal within budget. Knowing the offerings and prices allows for informed decisions, avoiding unnecessary expenses.

Turn this habit into a routine and enjoy dining without surprises.

6. Over-Tipping on Takeout

Over-Tipping on Takeout
© CNBC

Tipping generously is a noble gesture, especially for dine-in service. However, over-tipping on takeout can strain your budget unexpectedly.

Many patrons tip restaurant-level amounts for simple pickup orders, adding unnecessary costs to a quick meal. Consider adjusting the tip for takeout, reflecting the level of service.

Small changes in tipping habits can lead to significant savings over time, keeping your budget in check.

7. Always Choosing the “Name” Restaurants

Always Choosing the “Name” Restaurants
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The allure of big-name restaurants and trendy spots often comes with a premium price tag. Even when the food quality may not exceed local gems, the cost does.

Exploring lesser-known eateries not only offers better pricing but also fresh, unique flavors that might surprise you. These establishments often provide a more personal touch and a memorable experience.

Next dining adventure, try a new place and discover hidden culinary treasures.

8. Not Taking Leftovers Home

Not Taking Leftovers Home
© The New York Times

A delightful dining experience can lead to more food than expected. Leaving half a meal on the table not only wastes money but also a second meal you could enjoy later.

Taking leftovers home transforms one costly meal into two satisfying ones. Plus, the joy of indulging in your favorite dish again without spending a dime is unparalleled.

Make it a habit to ask for a box, and relish the extended delight.

9. Paying for Water Bottles or Soda

Paying for Water Bottles or Soda
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Dining out often includes paying for bottled water or soda, surprisingly adding to the final bill. These seemingly small charges accumulate over multiple visits, impacting your budget.

Opting for tap water instead not only saves money but also aligns with environmentally conscious choices. This simple shift can lead to substantial savings over time.

Consider the refreshing simplicity of water on your next dining experience.

10. Saying “Yes” to Every Upsell

Saying “Yes” to Every Upsell
© GloriaFood

The temptation to say “Yes” to upsells is strong, especially when dining out. Extra sides, premium toppings, and upgraded sauces quickly inflate the price of a meal without significant enhancement.

Pausing and assessing if the upsell truly adds value can keep costs in check. Enjoy the meal for its original flavor, and appreciate the simplicity.

Trying this approach might reveal a more genuine dining pleasure.

11. Ordering Water Instead of Drinks

Ordering Water Instead of Drinks
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Choosing water over pricey drinks is a strategy that pleases the pocket and supports a healthy lifestyle. Saving $3–$5 per person each meal leads to noticeable savings.

This choice often highlights the meal itself, letting the flavors shine without distraction. Water’s purity refreshes the palate, making each bite more delightful.

Next time, consider the elegance of simplicity with this frugal choice.

12. Splitting an Entrée and Adding a Small Appetizer

Splitting an Entrée and Adding a Small Appetizer
© People.com

Dining out often means indulgence, but for frugal diners, sharing an entrée and adding a small appetizer offers balance. This approach keeps portions reasonable while costs stay low.

It’s a way to enjoy variety without excess, savoring flavors without stuffing. Sharing fosters connection too, turning dining into a shared experience.

Consider this method next time dining out, and relish the harmony it brings.

13. Taking Advantage of Lunch Specials

Taking Advantage of Lunch Specials
© Ultimate Food Tours

Lunch specials offer the same delicious meals as dinner, often at reduced prices and smaller portions. By dining during lunch hours, diners enjoy quality food without draining the wallet.

This strategy allows for indulgence in favorite dishes with a budget-friendly twist. The midday meal becomes a satisfying culinary experience.

Explore the world of lunch specials, and elevate your dining adventure.

14. Checking Deal Apps Before Going

Checking Deal Apps Before Going
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In today’s digital age, checking deal apps before dining is a frugal diner’s delight. Apps like Groupon or Yelp Deals offer discounts ready for immediate use.

With a few taps, diners unlock hidden savings that transform dining out into a budget-friendly affair. The thrill of discovering a good deal adds excitement to the meal.

Before your next meal, explore these apps and enjoy the rewards they bring.

15. Visiting BYOB Restaurants

Visiting BYOB Restaurants
© CN Traveller

BYOB restaurants offer diners the luxury of enjoying their favorite wine or beer without the hefty restaurant markup. Bringing your own beverage saves significantly on the bill while enhancing the dining experience.

This practice caters to both budget-conscious diners and wine lovers alike, combining thriftiness with personal taste. The joy of pairing a preferred drink with a meal is unparalleled.

Explore the charm of BYOB, and savor the savings.

16. Joining Loyalty Programs

Joining Loyalty Programs
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Many restaurants offer loyalty programs that reward customers with free meals, discounts, or birthday perks for signing up. It’s a simple way to enjoy dining out while keeping costs low.

Participating in these programs creates loyalty-driven dining, where rewards accumulate over time. The anticipation of earning a free meal adds fun to the experience.

Next meal out, consider joining a program and watch the benefits unfold.

17. Asking About Daily Specials Before Ordering

Asking About Daily Specials Before Ordering
© Reader’s Digest

Daily specials sometimes hide off the menu, offering diners better deals on popular dishes. Asking about them before ordering unlocks savings that might otherwise go unnoticed.

These specials often feature unique ingredients and creative combinations, providing a culinary surprise. Embrace the chance to try something new and save.

Make it a habit to inquire, and enhance your dining with delightful discoveries.

18. Choosing Smaller Local Restaurants

Choosing Smaller Local Restaurants
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Smaller local restaurants often deliver better pricing and service compared to national chains. These hidden gems offer authentic flavors and personalized dining experiences.

Supporting local businesses enhances community ties, providing satisfaction beyond the meal. It’s a chance to explore diverse cuisines without the commercial price.

Next outing, opt for a local spot and discover the richness they offer.

19. Skipping Dessert and Grabbing It Elsewhere

Skipping Dessert and Grabbing It Elsewhere
© Fine Dining Lovers

Restaurant desserts entice with their sweetness but often carry a hefty price. Grabbing a treat from a bakery or grocery store offers the same indulgence without the elevated cost.

This strategy satisfies the sweet tooth while aligning with a frugal mindset. It turns dessert into a special, leisurely treat enjoyed at your own pace.

Consider skipping the restaurant dessert and relishing the savings and sweetness elsewhere.

20. Planning Dine-Out Nights Strategically

Planning Dine-Out Nights Strategically
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Planning dine-out nights strategically transforms dining into a special occasion rather than an impulse. Dining once or twice a month helps in budgeting and makes each outing memorable.

This approach encourages anticipation and a deeper appreciation for each meal. It’s a balance between indulgence and financial mindfulness.

Let planning guide your next dining adventure, and create cherished memories.