10 Chili’s Menu Items You Should Avoid And 10 That Are Worth Every Penny

Chili’s Grill & Bar, a go-to spot for casual dining fans, offers a diverse menu that caters to various tastes. However, not every dish hits the mark. While some items are worth every penny for their flavor and satisfaction, others might leave you wishing you had chosen differently. This guide helps navigate the menu by highlighting ten items to avoid and ten that are truly worth savoring. From classic favorites to hidden gems, this list aims to enhance your dining experience by steering you towards the best choices and away from the ones that disappoint.

1. Cajun Chicken Pasta

Heavy, bland, and overly creamy—Chili’s Cajun Chicken Pasta is more about salt than spice. Covered in a thick sauce, this dish rarely delivers the bold flavors it promises. The pasta often arrives overcooked and soggy, lacking the expected bite and texture.

Patrons seeking a kick from Cajun spices will find themselves disappointed. The dish could use more seasoning to complement the creaminess. It’s a sizable portion, but the richness becomes overwhelming rather quickly. This pasta may satisfy those who prefer mild tastes, but adventurous eaters might want to skip it for something more exciting.

2. Skillet Queso

Despite its appealing name, the Skillet Queso falls short of expectations. What sounds like a cheesy delight turns out to taste more like canned chili mixed with Velveeta. The queso lacks the depth of flavor one would hope for in a starter.

Served with tortilla chips, the dip often arrives lukewarm, losing the appeal of a hot queso dish. For those who love rich, creamy appetizers, this might not satisfy. If you’re seeking a standout dip to kick off your meal, you may want to consider other options on the menu.

3. Honey-Chipotle Chicken Crispers

Sticky, sweet, and often soggy, the Honey-Chipotle Chicken Crispers don’t quite hit the mark. While the idea of a sweet and spicy coating is appealing, these crispers frequently arrive at the table less than crispy.

The sauce tends to overpower the chicken, masking any potential flavor from the meat itself. As they cool, the crispers become even less appetizing, losing texture and appeal. For those hoping for a balanced sweet-and-spicy combo, this dish might not deliver the punch they’re looking for.

4. Chicken Caesar Salad

Chili’s Chicken Caesar Salad promises a classic, yet delivers a letdown. The salad often arrives dry, with the dressing overly tangy and the chicken tasting as though it came straight from the fridge.

While the romaine lettuce is fresh, the lack of proper seasoning leaves the salad wanting. The croutons add a necessary crunch but fail to save the dish. It’s a salad that might satisfy in size but not in taste. Those who enjoy a robust Caesar flavor may find themselves searching for something more satisfying.

5. Bacon Ranch Chicken Quesadillas

Overstuffed with grease, the Bacon Ranch Chicken Quesadillas offer more of an oil spill than a flavor explosion. The bacon, instead of being a star, often gets lost in the mix, and the ranch overwhelms the entire dish.

The tortillas, while grilled to a nice crisp, can become soggy if not eaten quickly. For those seeking a savory, balanced quesadilla, this option may fall short. It’s a hearty portion, yet the flavors lack harmony, leaving many diners wishing for a better blend of ingredients.

6. Texas Cheese Fries (Full Order)

The Texas Cheese Fries, in all their glory, might seem tempting. However, this full order often proves to be just too much. A towering pile of fries, covered in cheddar cheese, bacon bits, and jalapeños, sounds delectable but quickly becomes overwhelming.

The fries, unfortunately, tend to become limp under the weight of toppings and lose their crispiness. While the combination of ingredients suggests a flavor-packed experience, the execution often falls flat. It’s a dish that promises more than it delivers, particularly for those wanting a satisfying crunch.

7. Margarita Grilled Chicken

The Margarita Grilled Chicken at Chili’s promises light, zesty flavors but ends up being a dry affair. Despite the enticing description, the chicken often lacks the juiciness and seasoning that could elevate the dish.

Accompanied by rice and black beans, the sides occasionally outshine the main attraction. The pico de gallo garnish offers a fresh bite but can’t fully rescue the underlying blandness. For diners looking for a flavorful grilled option, this dish might leave them longing for more zest and appeal.

8. Classic Sirloin (6 oz)

Small and often overcooked, the Classic Sirloin fails to justify its price tag. This 6 oz steak may appeal to those with modest appetites, but even they might be left unsatisfied by its toughness.

The accompanying sides, such as mashed potatoes and broccoli, can sometimes provide more enjoyment than the steak itself. With a lack of seasoning and inconsistent cooking, it’s a cut that’s hard to recommend. For a truly satisfying steak experience, diners might prefer to explore other options.

9. Chipotle Bowl

Chili’s Chipotle Bowl might sound enticing but struggles to deliver. The rice is often limp, and the meat lacks the bold chipotle flavor many diners expect. Combined with watery salsa, the bowl becomes a soggy disappointment.

While visually colorful, the dish doesn’t quite meet its flavor potential. The ingredients, though fresh, seem mismatched, leaving much to be desired in terms of taste and satisfaction. It’s a bowl that promises heat and zest but leaves many searching for spice and excitement elsewhere.

10. Molten Chocolate Cake

Molten Chocolate Cake at Chili’s is a crowd favorite, but its execution often misses the mark. Expected to ooze with decadent chocolate, it sometimes arrives overmicrowaved and without the promised gooey center.

The outer cake remains dense, missing the lightness that could complement the rich chocolate. Topped with a scoop of vanilla ice cream, it can still satisfy a basic sweet tooth. Those eager for an indulgent dessert might find this option less thrilling and more of a missed opportunity.

11. Oldtimer with Cheese

Classic, juicy, and straightforward, the Oldtimer with Cheese stands as a no-fail burger option at Chili’s. This quintessential burger combines a hearty beef patty with melted cheese, offering a satisfying bite every time.

Lettuce, tomato, and pickles add freshness, while the toasted bun provides a delightful contrast. The simplicity of this burger is its strength; it doesn’t try to be anything more than what it is—a delicious, comforting classic. For those who appreciate a well-executed burger without unnecessary frills, the Oldtimer with Cheese is a choice that satisfies.

12. Southwestern Eggrolls

Crispy on the outside, creamy inside, and packed with flavor, Chili’s Southwestern Eggrolls are a beloved appetizer for a reason. Bursting with seasoned chicken, black beans, and corn, these eggrolls offer a delightful fusion of flavors.

The crispy shell adds a satisfying crunch to every bite, while the accompanying dipping sauce enhances the taste. These eggrolls are a must-try for those who want a flavorful start to their meal. They’re a testament to Chili’s knack for creating appetizers that hit all the right notes.

13. Baby Back Ribs (Original BBQ)

Smoky, tender, and truly satisfying, Chili’s Baby Back Ribs with Original BBQ are the real deal. Each rib is coated in a rich, tangy sauce that complements the perfectly cooked meat.

The ribs pull apart easily, offering a melt-in-your-mouth experience that few can resist. Accompanied by traditional sides like corn on the cob and fries, this dish delivers both flavor and nostalgia. Whether you’re a rib connoisseur or a casual BBQ lover, the Baby Back Ribs are an indulgence worth every penny.

14. Triple Dipper

The Triple Dipper at Chili’s offers a delightful trio of your favorite appetizers. By choosing wisely, you can create a combo that hits all the right spots. Consider the Southwestern Eggrolls, Boneless Wings, and Mini Burgers for a variety that pleases the palate.

Each item adds its own unique flavor, making the platter a versatile and satisfying choice. Ideal for sharing or indulging alone, the Triple Dipper lets you explore multiple tastes in one go. It’s a testament to Chili’s ability to provide something for everyone.

15. Chicken Fajitas

Still a sensation in casual dining, Chili’s Chicken Fajitas offer one of the best sizzle moments around. The aroma of grilled chicken, onions, and bell peppers wafts through the air, inviting you to dig in.

The presentation is as engaging as the taste, with each component allowing for customization. Whether you like your fajitas spicy with salsa or cool with guacamole, the choice is yours. This dish exemplifies how dining can be both interactive and delicious, making it a standout on the menu.

16. Bacon Avocado Grilled Chicken Sandwich

The Bacon Avocado Grilled Chicken Sandwich at Chili’s offers a lighter but satisfying option. Balancing creamy avocado with crispy bacon and grilled chicken, it creates a harmony of flavors and textures.

Lettuce and tomato add a refreshing crunch, while the toasted bun holds everything together perfectly. It’s a sandwich that feels indulgent without being heavy, appealing to those seeking a healthier yet tasty meal. For diners who appreciate a well-crafted sandwich, this is a choice worth making.

17. Spicy Shrimp Tacos

Fresh, zesty, and perfectly spiced, the Spicy Shrimp Tacos at Chili’s are a delightful addition to the menu. The grilled shrimp carry just the right amount of heat, balanced by a crunchy cabbage slaw.

Served on soft corn tortillas, each bite is a refreshing mix of flavors and textures. A squeeze of lime adds an extra zing, enhancing the overall experience. These tacos are a testament to how Chili’s brings bold, exciting flavors to the table, appealing to seafood lovers and spice enthusiasts alike.

18. Santa Fe Chicken Salad

Unexpectedly flavorful, the Santa Fe Chicken Salad offers a satisfying mix of protein and crunch. The grilled chicken complements the mixed greens and corn salsa, creating a harmony of textures.

Tortilla strips add an extra layer of crunch, making each bite exciting. Drizzled with Santa Fe dressing, the salad bursts with flavor, appealing to those who crave a hearty yet refreshing dish. It’s a salad that showcases how delicious healthy eating can be, making it a favorite among Chili’s patrons.

19. Boneless Buffalo Wings

Crispy, saucy, and consistently satisfying, Chili’s Boneless Buffalo Wings never disappoint. Coated in a tangy Buffalo sauce, each wing bursts with flavor, appealing to both wing enthusiasts and casual diners.

The crispy exterior provides a perfect contrast to the juicy chicken inside. Accompanied by celery sticks and a side of ranch, these wings offer a complete flavor experience. Whether as a starter or a main course, the Boneless Buffalo Wings prove to be a reliable and tasty choice on the menu.

20. Classic Nachos with Beef

Perfect bar food, Chili’s Classic Nachos with Beef hit all the right notes. Not overloaded, these nachos offer just the right balance of toppings like melted cheese, jalapeños, and seasoned beef.

Each chip holds up well, providing a satisfying crunch with every bite. Served with sides of sour cream and guacamole, they invite you to customize each mouthful. Ideal for sharing with friends or enjoying solo, these nachos deliver on flavor and texture, proving themselves a reliable choice for any occasion.