10 Best Ways To Reheat Fried Chicken Without Losing Crunch

Leftover fried chicken can be a beautiful thing—if you know how to reheat it right. The goal? Hot and juicy inside, crisp and crunchy on the outside. But nuking it in the microwave? That’s a one-way ticket to soggy town. Here are 10 tried-and-true ways to reheat fried chicken while keeping that golden crust crisp and satisfying.

1. Oven at 375°F (The Gold Standard)

The oven method is revered for delivering crispy, satisfying chicken. Place the fried pieces on a wire rack over a baking sheet. This setup ensures air circulates around the chicken, maintaining that delightful crunch. Heat the oven to 375°F and let the chicken reheat for about 15 to 20 minutes. The result? A perfectly crisp exterior encasing juicy, flavorful meat. Whether it’s a weeknight dinner or lazy weekend lunch, this method never disappoints. Plus, the aroma of reheated fried chicken wafting through the kitchen is unbeatable. Who can resist such a tantalizing smell?

2. Air Fryer at 375°F

The air fryer is a modern marvel for those seeking that ‘just-fried’ sensation. Simply toss your chicken pieces in and set the temperature to 375°F. No preheating is needed. In just 5 to 8 minutes, you’ll have chicken that’s crispy on the outside and moist inside. It’s perfect for a quick meal fix or when unexpected guests pop by. The convenience paired with the crispy results makes the air fryer a household favorite. It’s fast, efficient, and most importantly, delivers crunchy goodness every time.

3. Toaster Oven Reheat

For smaller batches, the toaster oven is your ally. Heat it to 375°F, place the chicken on a tray, and let it reheat for 10 to 15 minutes. This method is perfect when you want to avoid using a full-sized oven. The toaster oven’s compact nature ensures even heating, bringing back that desirable crunch. It’s a lifesaver for quick snacks or when you’re cooking for one. Plus, its efficiency means you’re saving on energy. Who knew reheating chicken could be so eco-friendly?

4. Skillet Re-Fry (Stovetop Method)

With a skillet and a bit of oil, you can revive your fried chicken’s crispy coating. Heat a thin layer of oil over medium heat, then re-fry each piece for 2 to 3 minutes per side. This method not only reheats but revitalizes the chicken, bringing back its golden crunch. It’s like experiencing your favorite fried chicken for the first time, all over again. Ideal for those who prefer a hands-on approach, this method guarantees a satisfying crunch every time.

5. Convection Oven for Even Heat

Harness the power of circulating air with a convection oven. Set it to 350–375°F. The convection setting ensures even heat distribution, restoring the chicken’s original crispy texture within 10 to 15 minutes. This technique is especially useful for larger portions, ensuring every piece is heated evenly. The result? A batch of fried chicken that tastes like it was freshly made. Its even heat makes it perfect for family dinners or larger gatherings.

6. Oven + Broiler Combo

Combine the gentle heat of the oven with the direct heat of the broiler for stunning results. Start by warming the chicken in a 350°F oven for 10 to 15 minutes. Finish with a quick broil for 1 to 2 minutes to add that extra crunch. This method is a game-changer for those who love that crispy finish. The broiler adds a final touch that elevates the reheating process, leaving you with chicken that’s both juicy and crunchy. Perfect for impressing guests or elevating a simple meal.

7. Reheat in a Waffle Iron (Yes, Really)

The waffle iron isn’t just for breakfast anymore. Lightly oil the iron, place your chicken inside, and press down gently. Within minutes, you’ll have evenly reheated chicken with a delightful crunch on all sides. This method is quirky but surprisingly effective. It’s perfect for those who love to experiment in the kitchen and appreciate unconventional cooking methods. Plus, the unique texture and flavor profile it provides are unmatched. Who knew reheating could be so fun?

8. Reheat from Room Temp (Not Fridge-Cold)

Avoid the soggy trap by letting your chicken reach room temperature before reheating. Simply leave it on the counter for 20 to 30 minutes. Cold chicken, straight from the fridge, tends to steam when heated, resulting in a mushy crust. By warming it up first, you ensure the chicken maintains its crunch. This simple step makes a world of difference, preserving that delightful texture. It’s a small trick, but it pays off big time. Try it and taste the difference!

9. Avoid Covering with Foil

When reheating in an oven or air fryer, skip the foil. While it might seem like a good idea to retain moisture, foil traps steam. This can lead to a soggy crust, which is the opposite of what you want. Let the chicken breathe, allowing the heat to work its magic. This tip is crucial for achieving that perfect crispness. Embrace the simplicity of this method, and you’ll never look back. Enjoy fried chicken that’s as close to its original state as possible.

10. Quick Microwave + Oven Combo

In a hurry? Use the microwave to jumpstart the reheating process. Warm the chicken for 30 to 45 seconds to heat the center. Immediately transfer it to a 400°F oven for 8 to 10 minutes. This combo method saves time while ensuring the chicken retains its crispiness. It’s a lifesaver for those on the go, providing a quick yet satisfying meal. The oven finish restores the crunch, making this method a go-to for busy days. Enjoy the best of both worlds: speed and crunch.