10 Best Meatballs In America, According To Culinary Professionals

Exploring the culinary world, one often stumbles upon the humble yet delightful meatball. Culinary professionals across America have weighed in to identify the top ten meatballs that stand out for their unique flavors, textures, and the chefs’ dedication behind them. From traditional Italian recipes to inventive modern twists, these meatballs are celebrated for their artistry and taste.

1. Rao’s – New York, NY

Rao’s iconic meatballs have become the benchmark for quality. Massive and tender, they swim in a rich marinara sauce that complements their perfect beef-veal-pork blend. Chefs admire their old-school flavor, achieved through a meticulous cooking process that locks in juices and enhances taste. Featuring a perfect harmony of textures, these meatballs offer a nostalgic bite reminiscent of classic Italian American dining. Many diners find themselves transported back to simpler times with each delicious mouthful.

2. Lilia – Brooklyn, NY

Missy Robbins’s lamb meatballs at Lilia are a testament to exquisite culinary craftsmanship. Wood-fired and accompanied by whipped ricotta, they offer a delicate yet bold flavor profile. The tomato sauce adds a refined touch, perfectly balancing the dish. Culinary professionals applaud the bold seasoning and elegant presentation, making these meatballs a standout choice. The ambiance of Lilia enhances the dining experience, reflecting Brooklyn’s vibrant, eclectic spirit.

3. Osteria Mozza – Los Angeles, CA

Nancy Silverton’s meatballs at Osteria Mozza are renowned for their light texture and juicy interior. Made from high-quality meats, they are simmered slowly to perfection. Paired with al dente pasta, the dish becomes a symphony of taste and texture. The attention to detail in preparation is evident with every bite, capturing the essence of fine Italian dining. Los Angeles diners frequently praise the comforting yet sophisticated flavors.

4. Frankies 457 Spuntino – Brooklyn, NY

Frankies 457 Spuntino offers a taste of Sicily with their unique meatballs. Infused with pine nuts and raisins, these meatballs evoke an old-world charm that many find irresistible. Served with their house red sauce, they are often praised for their nostalgic and soulful flavors. Culinary experts appreciate the blend of sweet and savory, a nod to traditional Sicilian recipes. The cozy ambiance of the restaurant further enhances the experience.

5. Parm – New York, NY

Parm’s meatballs have swiftly become a classic in New York. Moist and savory, they are packed with flavors of garlic and pecorino. Served with pillowy bread or tucked into a sub, each bite promises a delightful burst of taste. Chefs admire the simplicity and execution of this dish, which captures the essence of comfort food without compromising on quality. The traditional deli setting adds to the charm of enjoying these meatballs.

6. Trattoria Marcella – St. Louis, MO

Trattoria Marcella’s meatballs are a local legend in St. Louis. Crafted from veal and pork, they are tender and flavorful, topped with fresh mozzarella that melts beautifully. This dish is a favorite among chefs and critics, who place it in top-tier territory for its quality and taste. The charming atmosphere of the trattoria adds to the allure, making it a must-visit for anyone seeking authentic Italian flavors.

7. Al Forno – Providence, RI

Al Forno’s hand-formed meatballs are celebrated for their rustic, rich flavors. Roasted to perfection, they are served with buttery polenta and stewed tomatoes, creating a dish that is both homey and refined. Culinary professionals appreciate the balance achieved in this dish, where each element complements the other. The cozy setting of Al Forno makes it an ideal spot for enjoying these flavorful meatballs.

8. Bestia – Los Angeles, CA

Bestia in Los Angeles is known for its inventive Italian cuisine, and their pork meatballs are no exception. Infused with ricotta and Calabrian chiles, they offer a bold and spicy experience. Chefs and diners alike are drawn to the complex flavors and innovative approach. The contemporary setting of Bestia adds to the appeal, making it a destination for those seeking exciting culinary adventures.

9. Nonna’s at Eataly – Chicago, IL

Nonna’s at Eataly offers a taste of traditional Italian cooking with their classic meatballs. Made fresh daily, they are tender and flavorful, featuring a simple yet satisfying blend of meat, breadcrumbs, and parmesan. Culinary insiders value the patience and craftsmanship that go into these meatballs, which shine in their simplicity. The bustling ambiance of Eataly enhances the experience, making it a favorite for many.

10. Galleria Umberto – Boston, MA

Galleria Umberto’s meatballs may be no-frills, but they are unforgettable. Baked and bathed in red sauce, they capture the essence of comfort food in a casual setting. Known as a hidden gem, this cafeteria-style eatery offers meatballs that are celebrated for their hearty flavors and satisfying simplicity. Food critics and locals alike sing praises for the unpretentious goodness found in each bite.