10 Best Dishes To Order At The Capital Grille (Plus 5 To Skip)

The Capital Grille is renowned for its exquisite dining experience, offering a menu filled with flavorful and luxurious dishes. While many offerings are sure to delight, some stand out as must-orders, while others may not live up to expectations. Here, we explore ten dishes you must try and five you might want to skip.

1. Dry-Aged Porterhouse Steak

The Dry-Aged Porterhouse Steak at The Capital Grille is a celebration of bold beef flavors. With a tender filet on one side and a flavorful strip on the other, this cut offers a perfect balance. It’s a shareable delight for steak enthusiasts who crave variety.

The dry-aging process enhances its rich, beefy taste, making it an indulgent experience for the senses. Paired with a side of rosemary and coarse sea salt, the steak’s natural flavors shine.

Enjoy it with a glass of red wine to elevate the dining experience. This dish is a true masterpiece for those who appreciate artisanal steak craftsmanship.

2. Lobster Mac and Cheese

Lobster Mac and Cheese at The Capital Grille is a decadent side dish that commands attention. Rich, creamy cheese sauce envelops tender pasta, with generous chunks of succulent lobster throughout.

The dish is finished with a golden-brown crust, adding a satisfying crunch to every bite. This side is a harmonious blend of luxury and comfort, making it a must-order for those who enjoy indulgent flavors.

Pair it with your favorite entrée or savor it on its own. It’s a creamy, dreamy delight that never fails to impress.

3. Seared Citrus-Glazed Salmon

The Seared Citrus-Glazed Salmon at The Capital Grille offers a refreshing take on seafood. The salmon is expertly seared to perfection, creating a crispy exterior that contrasts with its tender interior.

The citrus glaze adds a bright, tangy note, enhancing the fish’s natural flavors without overpowering them. It’s a dish that feels light yet satisfying, perfect for those seeking a balanced meal.

Complement it with seasonal vegetables for a complete dining experience. This salmon dish is a testament to the art of flavor balance.

4. Bone-In Kona Crusted NY Strip with Shallot Butter

A signature dish at The Capital Grille, the Bone-In Kona Crusted NY Strip is a steak lover’s dream. The coffee rub adds an unexpected depth, enhancing the beef’s savory notes.

Topped with shallot butter, it melts luxuriously over the steak, creating a rich and indulgent flavor profile. Each bite is a harmonious blend of textures and tastes.

This dish is a standout not only for its flavor but also for its unique preparation. Perfect for those who appreciate culinary creativity in their steak. Enjoy it with a glass of robust red wine for the ultimate experience.

5. Lobster and Crab Cakes

The Lobster and Crab Cakes at The Capital Grille are a seafood lover’s delight. These cakes are packed with fresh lobster and crab meat, ensuring every bite is filled with oceanic goodness.

Their golden-brown crust offers a satisfying crunch, while the inside remains tender and flavorful. Minimal filler means more seafood in every mouthful, making them a luxurious treat.

Accompanied by a zesty dipping sauce, these cakes are a perfect starter. They capture the essence of the sea and are a tribute to high-quality ingredients.

6. Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes

The Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes at The Capital Grille is a delightful twist on a classic favorite. The salty prosciutto complements the creamy mozzarella, creating a beautifully balanced appetizer.

Paired with fresh vine ripe tomatoes and a drizzle of balsamic glaze, this dish offers a burst of freshness and flavor. It’s a harmonious blend of textures and tastes, perfect for starting a meal on a high note.

This dish is a testament to the beauty of simplicity and quality ingredients.

7. Wedge Salad with Blue Cheese and Applewood Smoked Bacon

The Wedge Salad at The Capital Grille is a refreshing start to any meal. Crisp, cold lettuce provides a satisfying crunch, while crumbled blue cheese and applewood smoked bacon add rich, savory notes.

Cherry tomatoes bring a pop of color and sweetness, balancing the dish perfectly. Drizzled with a creamy dressing, this salad is both indulgent and satisfying.

It’s an ideal choice for those who appreciate classic flavors with a gourmet twist. This salad is a celebration of fresh ingredients and expert preparation.

8. Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon at The Capital Grille are a side dish worth savoring. Crispy edges and a smoky aroma make these sprouts a delightful accompaniment to any meal.

The addition of bacon enhances their savory profile, creating a perfect balance of flavors. Never mushy, these Brussels sprouts retain their integrity, offering a satisfying bite.

This dish is a testament to the art of roasting, showcasing the potential of humble ingredients. It’s a must-try for anyone seeking a delicious and hearty side.

9. Pan-Seared Sea Bass with Miso Butter

The Pan-Seared Sea Bass with Miso Butter at The Capital Grille is a dish that exudes elegance. The sea bass is seared to perfection, offering a delicate, flaky texture that’s truly irresistible.

The miso butter glaze adds a rich, umami-packed layer of flavor, complementing the fish beautifully. This dish is an excellent choice for those seeking a lighter yet luxurious option.

Served with sautéed greens, it offers a well-rounded dining experience. The sea bass is a testament to the finesse of expert seafood preparation.

10. Flourless Chocolate Espresso Cake

For dessert lovers, the Flourless Chocolate Espresso Cake at The Capital Grille is a must-try. Rich and decadent, it’s a chocolate lover’s dream come true.

The intense chocolate flavor is enhanced by a hint of espresso, creating a bold and satisfying finish to your meal. Topped with a glossy glaze and garnished with espresso beans, it’s an indulgent treat.

Perfect for sharing or savoring alone, this cake is a luxurious end to any dining experience. It’s a testament to the art of decadent dessert creation.

11. Parmesan Truffle Fries

Parmesan Truffle Fries at The Capital Grille sound promising, but often fall short. While the concept is appealing, the execution can be inconsistent, leaving diners underwhelmed.

At times, the truffle flavor is too subtle, overshadowed by the fries’ natural taste. They may also lack the promised crispiness, resulting in a less-than-satisfactory experience.

For those expecting a luxurious twist on classic fries, this dish might disappoint. Consider exploring other side options that deliver on flavor and texture.

12. Caesar Salad

The Caesar Salad at The Capital Grille is a traditional offering that may not excite adventurous palates. While the ingredients are fresh, the presentation and flavor profile may seem basic compared to other starters.

The classic combination of romaine lettuce, croutons, and Parmesan cheese offers familiarity but lacks innovation. It’s a reliable choice for those who enjoy traditional salads, but others may find it unremarkable.

For a more exciting start to your meal, consider exploring their more creative appetizer options.

13. Creamed Spinach

Creamed Spinach at The Capital Grille is a classic side that can be hit or miss. The creamy texture is inviting, but the flavor can be inconsistent.

At times, it may be overly salty or lack the desired richness. The dish’s appeal lies in its simplicity, but it may fall short of expectations for those seeking something extraordinary.

Consider other side options that reliably deliver on taste and texture. While it has potential, this creamed spinach might not always satisfy.

14. Cheeseburger Lunch Option

The Cheeseburger Lunch Option at The Capital Grille is a straightforward choice that may not justify its premium price. While the ingredients are fresh, the burger itself lacks a unique twist that sets it apart.

It’s a decent option for those craving a classic burger, but it’s not the highlight of the menu. For those seeking a memorable dining experience, exploring other entrées might be more rewarding.

This burger is best suited for those who prefer traditional flavors without surprises.

15. Lobster Bisque

Lobster Bisque at The Capital Grille is a rich and creamy soup that can sometimes be too heavy. The bisque boasts a luxurious texture, but the balance of flavors might not always hit the mark.

Inconsistencies in the presence of lobster chunks can detract from the overall experience. While it’s a tempting choice for seafood lovers, it may not always deliver the expected indulgence.

For a more consistent starter, consider other seafood options that provide a harmonious blend of flavors.