10 BBQ Chains That Are All Smoke and 3 That Truly Sizzle

Barbecue is sacred in some parts of the country, so when a chain promises pitmaster-quality meat and delivers dry brisket or bottled sauce slathered on everything, it’s a letdown. Some BBQ chains ride on hype, while others actually serve up slow-smoked, finger-lickin’ goodness. Here’s a list of 10 BBQ spots that fall short—and 3 that actually know how to bring the heat.

1. Dickey’s Barbecue Pit

Dickey’s Barbecue Pit, with its massive expansion across the country, often leaves barbecue enthusiasts disappointed. Known for its dry brisket and overly sweet sauces, many diners find the experience lacking. Despite its growth, the chain struggles to deliver the authentic, slow-smoked flavor that true barbecue aficionados crave. The ambiance may lure you in, but the taste often lets you down. For those seeking a genuine BBQ experience, Dickey’s might not hit the mark, as the consistency in flavor and tenderness is frequently missing.

2. Famous Dave’s

Famous Dave’s, once revered for its smoked meats, now presents a mixed bag. Depending on the location, the quality of the barbecue can vary dramatically. The sides are often criticized for being bland, and the meats, lacking the smoky depth that once set them apart, don’t always deliver the expected punch. While some locations try to maintain the legacy, others falter, leaving customers wishing for the flavorful past. This inconsistency has led many to question whether Famous Dave’s can reclaim its former glory.

3. Smokey Bones

Smokey Bones attempts to blend the excitement of a sports bar with the expectations of a BBQ joint, but often misses the mark. The atmosphere may be lively, but the ribs are typically dry, and even the variety of sauces can’t bring them to life. While the concept is intriguing, the execution leaves barbecue lovers unsatisfied. For those more interested in the game on the screen than the food on their plate, Smokey Bones might suffice. However, true BBQ seekers might find themselves longing for more authentic flavors.

4. Sonny’s BBQ

Sonny’s BBQ, a Southern chain with a loyal following, struggles with inconsistency. While some patrons remain devoted, others notice the fluctuating quality, particularly in the pulled pork and chicken offerings. The promise of flavorful Southern barbecue is sometimes overshadowed by the unpredictability of each meal. For those who hit it on a good day, the experience can be rewarding. However, many diners find themselves rolling the dice, unsure if the tenderness and taste will meet expectations. The variance in quality can be a gamble.

5. Billy Sims BBQ

Billy Sims BBQ, owned by the legendary football player, doesn’t score big with every visit. The brisket, often chewy, leaves much to be desired, and the sides are typically forgettable. Despite the strong brand association with its famous owner, the food rarely achieves the grandeur expected. Patrons hoping for a culinary touchdown might find themselves on the sidelines, wishing for more robust flavors. While it’s a fun nod to football history, the barbecue itself doesn’t always get the winning points.

6. RibCrib

RibCrib, as the name suggests, promises a rib-focused experience but doesn’t always deliver. The ribs, smothered in sauce, often mask the meat’s natural flavors rather than enhancing them. Many find the lack of genuine smoke flavor disappointing, as the sauce overwhelms rather than complements. For those seeking a true barbecue taste, RibCrib might not satisfy the craving. The chain’s focus on quantity over quality leaves artisanal BBQ lovers yearning for more traditional methods that highlight the meat’s inherent flavors.

7. Shane’s Rib Shack

Shane’s Rib Shack draws crowds with its generous portions but sometimes falls short on quality. The meats can be overly salty, and the heavy reliance on sauce to add flavor doesn’t always succeed. Diners who appreciate a balanced taste might find the experience lacking nuance. Despite the ample servings, the art of crafting a memorable BBQ dish seems lost amid the salt and sauce. Food lovers hoping for subtlety in their barbecue might be left wanting. Shane’s offers quantity, but sometimes at the cost of quality.

8. City Barbeque

City Barbeque aims to look the part but often misses the mark on flavor. Many locations struggle with dry meats and the elusive authentic pit-smoke flavor that BBQ fans adore. The visual appeal is present, but the lack of moisture and depth in taste can disappoint those seeking classic barbecue indulgence. For those judging a book by its cover, the initial impression might be enticing, but the culinary experience inside doesn’t always match up. The potential is there, but execution varies widely.

9. Moe’s Original BBQ

Moe’s Original BBQ delivers a unique vibe but doesn’t always back it up with flavor. The meats often arrive lukewarm, detracting from the overall appeal. Sides, while varied, can feel uninspired, leaving diners searching for that memorable bite. The fun atmosphere might draw people in, but the inconsistent food temperature and lackluster sides may not leave a lasting impression. For those who prioritize ambiance over substance, Moe’s offers a lively experience, but BBQ enthusiasts might seek more robust offerings elsewhere.

10. BBQ Guys Smokehouse

BBQ Guys Smokehouse tries to ride the current BBQ boom but often falls short in delivering real flavor. The stylish presentation might impress initially, but the true low-and-slow barbecue magic is often missing. Patrons find themselves yearning for more than just visual appeal as the flavors don’t always live up to the hype. While it’s a valiant effort to enter the competitive BBQ scene, the substance sometimes lacks the depth needed to stand out. For those prioritizing taste, it might not meet expectations.

11. Mission BBQ

Mission BBQ, adorned with a patriotic theme, consistently delivers on the promise of tender, flavorful smoked meats. The brisket, pulled pork, and ribs consistently hit the mark, offering a taste that resonates with BBQ lovers. The cozy setting enhances the experience, making each visit feel like a special occasion. With a focus on quality and authenticity, Mission BBQ sets itself apart from many chains. For those seeking genuine barbecue craftsmanship, this spot truly brings the heat with every dish.

12. Rudy’s “Country Store” and Bar-B-Q

Rudy’s “Country Store” and Bar-B-Q defies its humble gas station roots by serving some of the most respected Texas-style BBQ around. The brisket stands out with its rich, smoky flavor, while the spicy sausage provides a delightful kick. Despite the unconventional setting, Rudy’s commitment to quality and authentic taste is unwavering. Patrons are often surprised by the depth of flavors found in such an unexpected place. For those willing to look beyond appearances, Rudy’s offers a true taste of Texas barbecue tradition.

13. Dinosaur Bar-B-Que

Dinosaur Bar-B-Que, born in New York, brings big Southern energy to the table. The ribs, meaty and smoky, are complemented by creative sides that elevate the meal. The lively setting adds to the charm, making it a favorite among those seeking a robust BBQ experience. Despite its Northern origin, Dinosaur captures the essence of Southern barbecue with flair. Patrons appreciate the balance of hearty meats and inventive accompaniments, making it a standout choice for those in search of flavorful adventure.